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To begin with this particular recipe, we have to first prepare a few components. You can cook tagliatelle with carbonara/tomato sauce using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tagliatelle With Carbonara/Tomato Sauce:
- Make ready ~150g Tagliatelle Pasta
- Get ~250g Carbonara Sauce
- Take ~100g Tomato Sauce(plain or with herbs)
Taste, and add a little salt and pepper if needed. Finish off the sauce by stirring in the basil leaves. Cook the tagliatelle according to the packet instructions, then drain, reserving some of the pasta water. Season the sauce with salt; keep warm.
Instructions to make Tagliatelle With Carbonara/Tomato Sauce:
- Prepare the pasta following the recommended time on the package, around 12min. Don't forget to salt the pasta.
- For the sauces, you have two options: either to heat the sauces before mixing or keeping them room temperature. Either will work fine.
- Drain the pasta and mix it with carbonara sauce. Now you can serve it onto plates.
- Put the tomato sauce on afterwards, and leave the mixing or not mixing to the person themselves.
- Ready to Enjoy. Bon Appétit.
Add the tomato sauce, parsley, salt and pepper to taste. Turn off the heat and mix in the parsley. Mix the egg yolk and cream in a warm bowl. Add the drained spaghetti and egg mixture and stir thoroughly so all the spaghetti is coated in the sauce. In this article, we will tell you how to make tagliatelle with carbonara sauce.
Above is easy methods to prepare dinner tagliatelle with carbonara/tomato sauce, very simple to make. Do the cooking levels appropriately, chill out and use your heart then your cooking will probably be scrumptious. There are various recipes that you may try from this website, please discover what you want. In case you like this recipe please share it with your friends. Happy cooking.
