Hiya everybody, this time we provides you with paneer spinach kofta soft creamy green gravy recipes of dishes which can be easy to know. We will share with you the recipes that you are searching for. I’ve made it many instances and it’s so scrumptious that you simply guys will love it.
Paneer spinach kofta soft creamy green gravy is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Paneer spinach kofta soft creamy green gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.
Add garam masala and adjust the consistency of curry by adding water or cream. Add the kofta balls right towards the end just before serving them. Alternatively, plate paneer kofta in a serving dish and pour the spinach curry on the top of koftas.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer spinach kofta soft creamy green gravy using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer spinach kofta soft creamy green gravy:
- Take 2 boiled mashed potato
- Make ready 200 gm paneer mash
- Take 1 bunch spinach chopped
- Prepare 2 tbsp butter
- Make ready 2 tbsp flour
- Prepare 1 tbsp ginger garlic paste
- Prepare 4 green chilli
- Make ready 3 onion chopped
- Make ready 3 tomato chopped
- Take 1 tbsp ginger paste for gravy
- Take tbsp garlic paste
- Take 1/4 tsp garam masala
- Prepare 1/3 cup oil
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Prepare to taste salt
- Prepare 10 almonds
- Prepare 1 cup curd
Once the spinach cools, add the gram flour and salt to taste and combine well. Boil the water in a kadhai or wok, add half of the spinach in boiling water. You may or may not need water. If the mixture looks dry then add otherwise skip.
Steps to make Paneer spinach kofta soft creamy green gravy:
- Take a bowl add potato and paneer mix well keep aside
- Take a pan add butter and flour fry 2 minutes add some spinach and cook add ginger garlic paste salt red chilli powder coriander powder turmeric powder and cook well and mix potato mixture and mix well and make kofta shape and dast flour and fry in oil and keep aside
- Take a pan add add oil and add onion fry 5 minutes add tomato green chilli fry and add almonds fry well add spinach stir fry and add garlic ginger paste after cool grind well keep in side and take in pan add oil add cumin seeds curry leaves and add grind masala fry until smooth gravy add curd fry well add coriander leaves green chilli garam masala
- Garnish tomato coriander leaves green chilli
- Ready to serve with paratha and enjoy with your family take care eat well see you again with next recipe bye always any taim happy in your life
The Paneer Kofta Curry Recipe is a delicious preparation paneer (homemade cottage cheese) that is simmered in a spiced tomato gravy. Kofta's are traditionally deep fried vegetable or cheese balls that are dipped in a spicy curry. This recipe of kofta is healthy as the kofta's are not deep fried but instead made in a kuzhi paniyaram pan. You can prepare either simple kofta or stuffed kofta as per your preference. In this curry recipe, stuffed koftas are prepared; they have a crispy outer layer of cooked spinach and gram flour based mixture and stuffing of delicious paneer mixture.
Above is cook paneer spinach kofta soft creamy green gravy, very straightforward to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes that you can strive from this website, please find what you want. Should you like this recipe please share it with your folks. Comfortable cooking.
