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Sig's Smoked Salmon Twist Had some smoked salmon and some crab meat, wanted to make a light and quick snack. A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Adding vinegar or fish sauce and white pepper will emerge new flavors to create a Filipino or Thai twist!
To get started with this recipe, we have to first prepare a few ingredients. You can have sig's smoked salmon twist using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Smoked Salmon Twist:
- Make ready cream cheese
- Prepare sun-dried tomato paste
- Take wholegrain mustard
- Make ready runny honey
- Make ready lemon, unwaxed for rind and juice only
- Make ready best crab meat
- Get smoked salmon slices ( 2 medium slices each)
- Prepare good pinch fresh cracked black pepper .
- Take cucumber peeled with seeds taken out
- Take handful blueberries
- Prepare sprigs of Greek basil, mint or parsley .
Since these planks are cut across the grain, they soak. Grilling wood chips, soaked Smoked salmon It's much more interesting, however, to combine the two in fancy little toasted salmon sandwiches. Toast four slices of dark rye bread until crisp, leave to cool, then butter on. Yet to limit one's dining to (delicious) smoked fish at Water Dog is to miss out on a creative menu that showcases a creative evolution since then.
Instructions to make Sig's Smoked Salmon Twist:
- Mix the cream cheese with the sun dried tomato paste. I then add honey , mustard, lemon juice and rind, add the crabmeat and the black pepper . mix well.
- Lay the salmon flat in slices and add a little bit to each slice and roll into a cone or cigar shape .
- Serve with the cucumber, blueberries and the green sprigs of choice.
- You may have some mixture over, refrigerate and use with in one day , if the crab is still within use by date as a sandwich spread.
- You can depending on size of salmon make parcels if you wish.
When it comes to potato salads, we think smoked salmon could become the new bacon. "This potato salad is usually served as an appetizer in Italy. Potatoes are finely cubed and paired with a simple lemony cream dressing," says recipe creator Alemarsi. Among other fish and seafood which taste great when smoked are catfish, trout, shrimp and oysters. Salmon is probably the best seafood to smoke. It is a quite fatty and oily fish, and when smoked, it gets a deep flavor and makes a wonderful meal.
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