Smoked Salmon Scotched Eggs
Smoked Salmon Scotched Eggs

Hey everybody, this time we offers you smoked salmon scotched eggs recipes of dishes that are straightforward to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so delicious that you guys will adore it.

Blitz the salmon, smoked salmon, lemon zest and some seasoning together in a food processor to form a paste, then stir through the herbs and capers. Divide the mixture into four balls. Pat the eggs dry, then flatten a ball in the palm of your hand and tease it around one of the eggs until completely covered.

Smoked Salmon Scotched Eggs is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Smoked Salmon Scotched Eggs is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have smoked salmon scotched eggs using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Scotched Eggs:
  1. Prepare x medium eggs
  2. Take x fresh salmon
  3. Get x smoked salmon
  4. Make ready x lemon zest
  5. Get x tbsp chopped parsley
  6. Make ready Salt and pepper
  7. Make ready for the crumbs
  8. Get x beaten eggs
  9. Get x plain flour
  10. Prepare x dried bread crumb (I used poppy seed biscuits)

The Coating No joke, these smoked salmon scrambled eggs are one of our family's favorite go-to breakfast options. I'm all about the savory breakfast, maybe with a little fruit or a blueberry muffin on the side, and this quick and easy salmon and eggs dish is perfectly wonderful any day of the week. We eat lots and lots of eggs at our house. This easy salmon recipe makes a great breakfast or weekend brunch.

Instructions to make Smoked Salmon Scotched Eggs:
  1. Zest the lemon, skin the salmon and then dice into small 1 to 2inch pieces, put in the freezer for 10 minutes to get really cold.
  2. Put cold eggs into boiling water and boil for 6 minutes, then run them under cold water until completely cold. Add the fresh salmon in to a food processor and blitz for 20 seconds, then add the smoked salmon and blitz again 20 seconds.
  3. Add chopped parsley, zest, salt and pepper and blitz briefly before spooning into a bowl and refrigerate. Time to peel the eggs, its easier to do this under the cold water.
  4. Prepare your crumbing station, flour - beaten egg and crumb in a row. spoon an egg sized piece of salmon mixture and flatten to the size of your palm, now put an egg in the centre
  5. Doing this makes more sense than describing in words, buttery delicately work the salmon mixture around the egg, have damp hands so not to get messy. when the egg is completely encased just gently squeeze it all the way around to get it evenly coated. Now roll in the flour and carefully pat off the excess flour.
  6. Sit in the egg and with a slotted spoon roll around to coat evenly, lift out of the egg and allow excess egg to drip off, now into the crumb and again carefully coat completely. Do this with all the eggs and sit on a plate in the fridge.
  7. Heat vegetable oil to 180c or 356f approx in a pan making sure there is at least a couple of inches spare for the oil to rise. (Even better if you have a deep-fat fryer. Gently lower into the oil and deep fry 2 at a time for 6 minutes. You can eat immediately or cool to room temp, I had mine cold the next day.
  8. You can see how runny the yolks are, if you prefer a firmer yolk boil for 7 or even 8 minutes. feel free to watch the video https://www.youtube.com/watch?v=5YXobHhXIg0&t=34s

Breakfast is pretty straight-forward in our house. Most mornings we make a couple of scrambled eggs, toast and fruit. Remove from the grill and set aside. Let cool for a few minutes, then slice each egg into quarters with a sharp knife. Make sure then egg is well protected and no white is visible.

Above is how you can cook smoked salmon scotched eggs, very straightforward to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are various recipes that you may strive from this web site, please discover what you need. In case you like this recipe please share it with your mates. Pleased cooking.