Cheddar Broccoli Soup
Cheddar Broccoli Soup

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Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk.

Cheddar Broccoli Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cheddar Broccoli Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cheddar broccoli soup using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Broccoli Soup:
  1. Get 4 small (about 3 1/2 cups) heads of broccoli (chopped)
  2. Take 3 (about 2 cups) carrots (shredded)
  3. Get 1 medium onion (sweet or white)
  4. Make ready 8 TBS unsalted butter
  5. Make ready 1/2 c. All Purpose Flour
  6. Prepare 4 C Chicken or vegetable broth
  7. Get 4 C Half n Half
  8. Take 1/2 TSP nutmeg (ground)
  9. Make ready to taste Pepper-add
  10. Get to taste Salt-add
  11. Make ready to taste Red pepper (ground or flake)- add
  12. Take 4 C Shredded Sharp Cheddar
  13. Prepare 1 Clove garlic-chopped (Optional)
  14. Get Bacon Bits or Pieces (For garnish-Optional)

In a large saucepan, saute onion and garlic in butter until tender. Gradually stir in broth; bring to a boil. In a large pot over medium heat, melt butter. Slowly add chicken broth and season with salt and pepper.

Steps to make Cheddar Broccoli Soup:
  1. Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker.
  2. Start by heating butter in a pot on med-low heat.
  3. Once butter has melted, add onions and garlic until translucent.
  4. Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup).
  5. Once flour has browned,add your half n half.
  6. Let it come to a simmer on medium-low heat for about 10 minutes.
  7. Add chicken or vegetable broth and stir.
  8. Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender.
  9. Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir.
  10. Stir in cheese and turn heat off. Let cheese melt and serve!

Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli, which is very welcome. There are a few keys to making this soup really special: Blanch the broccoli: I like to blanch the broccoli before. Broccoli-Cheddar Soup When the weather gets colder, it can only mean one thing: It's soup season. We love our creamy tomato bisques and chunky, bacon-laden potato soups—there's even a place for a brothy veggie soup in our lineup—but there's one soup that always comes out on top when we're talking about nostalgia.

Above is find out how to cook cheddar broccoli soup, very straightforward to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are various recipes which you can strive from this web site, please find what you want. In the event you like this recipe please share it with your folks. Completely happy cooking.