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King Crab Legs, Halibut, Salmon, Scallops, Shrimp, Caviar, Smoked Salmon, Cod and more. Get Smoked Salmon Recipe from Food Network. In a bowl, mix together salt, sugar, brown sugar and peppercorns.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked salmon & bacon rolls using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon & Bacon Rolls:
- Make ready 2 rashers, aldi freshcure reduced salt unsmoked back bacon, or equiv to 95 cals
- Make ready 37 grams aldi fishmonger sliced norweigian smoked salmon, or equiv to 53 cals
- Prepare 1 medium egg free range, or equiv to 60 cals
- Take 6 grams asda reduced fat creme freche, or equiv to 10 cals
- Take 3 slices ryvita crackerbread, or equiv to 57 cals
Smoked salmon is the perfect party food – elegant and easy. Check out Food Network chefs' best renditions of an all-star dish. The best thing about making poke bowls is the ability to customize toppings around the main ingredient. In this case, it's smoked salmon.
Steps to make Smoked Salmon & Bacon Rolls:
- Divide the salmon into 2 & layer on top of the bacon then roll up each one. In the air fryer put tin foil on the bottom to stop the fat from messing the air fryer & cook for 5 minutes on 180.
- While the 1st 5 minutes is going, crack the egg in a microwaveable bowl and add the creme freche & whisk with a fork. Put 3 cracker bread on a plate.
- Turn the bacon rolls over & put back in for 5 minutes. When 4 minutes is passed pop the whisked egg in the microwave for 35 seconds and then put on the plate, add the bacon rolls & serve!
Smoked salmon is one of the most amazing seafood preparations on the planet, but, if you've never tackled this project, it can be intimidating. Sprinkle with brown sugar, salt and pepper. Step by step instructions on how to smoke salmon at home. This is a hot smoked salmon recipe. Use king, silver, sockeye, pink, chum or Atlantic salmon.
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