Good day everyone, this time we gives you creamy spinach corn sandwich recipes of dishes that are straightforward to understand. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it’s so delicious that you guys will like it.
Spinach corn sandwich recipe - grilled sandwich with creamy, cheesy filling made from boiled corn kernels and chopped spinach. The procedure of making corn and spinach mixture is really easy and it is made in one step only. Spinach Corn Sandwich combine spinach with the sweetness of corn flavored with italian seasoning and pepper flakes for that slight kick are super cheesy.
Creamy Spinach Corn Sandwich is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Spinach Corn Sandwich is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have creamy spinach corn sandwich using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Spinach Corn Sandwich:
- Get 1 bunch spinach leaves
- Take 50 g sweet corn boiled
- Prepare 4 bread slices
- Prepare 3 tsp butter
- Take 4-5 garlic cloves chopped
- Make ready To taste salt
- Prepare 2 tsp fresh cream
- Make ready 1/4 tsp black pepper powder
It is very easy to prepare and tastes better when served hot with tea or soup. the spinach corn sandwich recipe hardly takes minutes to prepare, yet some tips and suggestions. spinach sandwich tastes great with white sandwich bread slices and i would recommend heavily to use the same. you can use brown bread or multi-grain bread but you would not get the same taste as former. secondly, i have grilled the sandwich on tawa, but this can also be done with a sandwich grill. When the sauce turns very thick, add spinach-corn along with salt and pepper. Mix it well and switch off the flame. Now, toast the bread slices on a tawa or toaster.
Steps to make Creamy Spinach Corn Sandwich:
- Wash the spinach leaves well and blanch them in boiling water with little salt for 2 minutes. Take them out and put them in cold water for a minute or two so that the leaves retain the green colour. Then get them chopped and keep aside.
- Heat 1 tsp butter in a pan on medium heat. Add chopped garlic and saute for a minute.
- Add boiled sweet corn, stir well and cook for 2 minutes.
- Next add chopped spinach leaves and salt to taste. Mix and cook for a couple of minutes till the spinach leaves get wilted.
- Then add fresh cream. Stir till the mixure becomes a thick like paste.
- Now add black pepper powder. Mix well and turn off the flame. Remove the mixure to a bowl so that it gets cool faster.
- Take the bread slices and butter them evenly.
- Spread the creamy spinach corn mixture on one slice of bread. Cover it with another slice of bread. Do same with next sandwich.
- Apply little butter spread on the top of the bread slice of both the sandwiches.
- Thus ready is the creamy spinach corn sandwich.
- Cut it diagonally and serve on a plate.
Remove the slices from the tawa/toaster and apply butter. Take a spoon and apply the prepared creamy spinach and sweet corn mixture to the toasted bread. Spinach Corn Sandwich is a great breakfast and also perfect to pack in kids lunch box. I have been making this sandwich from a couple of years now and we love it a lot. With little alteration to the recipe you can make the healthier version as well.
Above is the right way to cook creamy spinach corn sandwich, very simple to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes that you may try from this web site, please discover what you want. Should you like this recipe please share it with your folks. Blissful cooking.
