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Spinach Kofta With Creamy tomato curry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spinach Kofta With Creamy tomato curry is something which I have loved my entire life.
Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy tomato gravy making this a very delicious dish. Spinach kofta can be served with any Indian flat bread like Roti, Naan, Paratha, or with plain white rice.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach kofta with creamy tomato curry using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spinach Kofta With Creamy tomato curry:
- Take For koftas:-
- Make ready 200 gm Spinach leaves
- Get 100 gm fenugreek leaves
- Take 50 gms mint leaves
- Make ready 50 gms coriander leaves
- Get 200 gms ricotta cheese
- Take 3 tbsp cornflour
- Take 100 gms paneer
- Take 3-4 green chillies chopped
- Take Salt as per taste
- Make ready 2 tsp chhat masala
- Prepare 2 tomatoes chopped
- Prepare For curry:-
- Prepare 2 cloves garlic
- Get 1" piece ginger
- Prepare 1 onion chopped
- Take 50 gms cashewnuts
- Get 1/2 tsp haldi powder
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp deggi mirch
- Take 1 tsp jeera powder
- Make ready 11/4 tsp coriander seeds coarsely grind
- Make ready 1 tsp garam masala
- Take 2-3 tbsp cream or butter
- Take Salt as per taste
- Prepare Oil for frying
Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings. Blend until smooth with a stick blender, adding a little water, if necessary, to help. While the curry is cooking, make the dumplings.
Steps to make Spinach Kofta With Creamy tomato curry:
- Boil the spinach, mint leaves, fenugreek leaves and coriander leaves till done.
- Keep aside to cool and drain water and paste it.
- In palak paste add corn flour, paneer, cheese and remaining ingridents and mix well.
- Divide the mixture into Small portions and shape into small koftas and fry them and keep aside.
- For curry:- in mixi jar add tomatoes, ginger, garlic and grind them.
- In non stick pan heat oil add onion and saute till golden brown.
- Add grind paste, cashewnut powder, and all remaining ingridents and mix well.
- Cook for 15 minutes or till oil separates in a pan.
- Let it cool. Blend it.Pour the paste into pan again add 500ml water and boil for 10 minutes.
- Add the fried koftas to the gravy and simmer for 5 minutes.
- Serve in an a entree dish, laced with the cream. Serve with rice and chapati.
Wilt the spinach in a pan with a little water and a good pinch of. Spinach Paneer Kofta Recipe is comforting and delicious. Pan fried spinach stuffed with panner balls are mixed in a creamy tomato gravy which is perfect with a Whole wheat naan or Jeera rice. This dish is a hit at parties and can be made for a quick and healthy weeknight dinner. Kofta can be eaten as bite sized snack, added to salad bowls or to a curry.
Above is methods to cook spinach kofta with creamy tomato curry, very straightforward to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes which you can strive from this web site, please discover what you want. Should you like this recipe please share it with your friends. Completely happy cooking.