Whats up everybody, this time we offers you wet fry beef, spinach in coconut cream and ugali recipes of dishes that are easy to understand. We’ll share with you the recipes that you are searching for. I’ve made it many instances and it is so delicious that you just guys will like it.
Wet fry beef, Spinach in coconut cream and ugali is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Wet fry beef, Spinach in coconut cream and ugali is something that I’ve loved my entire life.
Ugali & Wet Fry Beef# Charity Challenge# step by step. Boil the water & add flour gradually.let it form a thick paste, stir and cook on medium heat. The Ugali should have a slight smell, & shouldn't stick in the pot when cooked.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wet fry beef, spinach in coconut cream and ugali using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wet fry beef, Spinach in coconut cream and ugali:
- Get 1/2 kg meat diced
- Prepare 1 big tomato
- Get 1 big onion
- Get 1 hoho
- Get 1 bunch dhania
- Prepare 1/4 tsp turmeric
- Prepare 1/2 tsp ginger
- Make ready to taste Salt
- Get 2 tbsp cooking oil
Add the spinach back to the pan. Pour in the rest of the coconut milk mixture and stir just until the spinach and coconut milk are warmed through. (You want to cook the spinach as little as possible so it doesn't lose it's vibrant green color and become mushy). Remove from heat and pour into a serving platter. I was a little weary about adding coconut milk but it just added to the flavor of the dish.
Instructions to make Wet fry beef, Spinach in coconut cream and ugali:
- Wash your meat and put aside. Take a pan and heat some oil put onions and let it cook till translucent add meat and ginger and cover. Let it cook well. Fry untill the meat is brown.
- Add tomatoes hoho salt and turmeric cover and let the tomatoes cook under low heat. Keep checking and frying until the tomatoes are cooked completely.
- Add chopped dhania turn once and remove.
- Take another pan and fry onions add spinach and a pinch of salt fry and add abit of royco cover for 2 minutes add 2 tbsp of coconut cream let it simmer for 1 minute. Remove
- Serve with ugali.
The only thing I changed was to cook the beef much longer than indicated as it took me about an hour on med-high heat to finally make the meat tender. This is great with rice or indian roti/naan as well. Add the spinach and cook, stirring, just until the onions and spinach are mixed well. Add the cream and cook until the cream is reduced and blended well with the veggies. When they start becoming black or a shade between dark green and grey and severely shriveled, they are.
Above is learn how to cook wet fry beef, spinach in coconut cream and ugali, very straightforward to make. Do the cooking levels correctly, loosen up and use your heart then your cooking can be scrumptious. There are various recipes which you can attempt from this web site, please find what you need. For those who like this recipe please share it with your folks. Comfortable cooking.
