Creamy Palak Paneer
Creamy Palak Paneer

Hello everyone, this time we provides you with creamy palak paneer recipes of dishes which can be easy to grasp. We are going to share with you the recipes that you are searching for. I’ve made it many instances and it is so delicious that you simply guys will love it.

Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.

Creamy Palak Paneer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy Palak Paneer is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have creamy palak paneer using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Palak Paneer:
  1. Take 1/2 kilograms or one bunch fresh spinach washed and chopped
  2. Get 1 tablespoon fenugreek/methi leaves washed and chopped
  3. Make ready 1 1/2 cups fresh paneer cut into 1 inch triangles
  4. Prepare 2 teaspoons oil
  5. Get 1 big onion finely chopped
  6. Make ready 4 cloves garlic grated
  7. Make ready 1 inch ginger grated
  8. Prepare 2 green chillies finely chopped
  9. Make ready 1/2 cup fresh tomato pulp
  10. Prepare 1 teaspoon salt or to taste
  11. Get 1 teaspoon garam masala
  12. Get 2 tablespoons fresh cream
  13. Take 2 bay leaves
  14. Make ready 1 black cardamom

The resultant curds can then be lifted and squeezed/pressed to form a cheese. Method to Make Creamy Palak Paneer. Chop the tomato to fine pieces. To Make the Onion Paste: Peel and chop the onion into quarters.

Instructions to make Creamy Palak Paneer:
  1. Blanch the spinach in a vessel full of boiling water for 2 to 3 minutes.
  2. Drain, refresh with cold water and keep aside to cool for sometime.
  3. Blend spinach in a mixer to a smooth purée and keep aside.
  4. Heat the oil in a pan, add bay leaves and black cardamom, add onions and sauté on a medium flame till they turn translucent.
  5. Add the garlic, ginger, green chillies and sauté on a medium flame for 1 to 2 minutes.
  6. Add the tomato pulp and methi leaves and sauté till the mixture is cooked and leaves oil, while stirring continuously.
  7. Add the spinach purée, mix well and cook on a medium flame for 2 minutes.
  8. Add the salt and fresh cream and mix well.
  9. Add the paneer and garam masala and mix lightly and gently and cook on a medium flame for another 1 to 2 minutes.
  10. Do the plating and serve hot with chapati, naan, lachha paranthas or rice.

I will always order Palak Paneer if it's on the menu in a restaurant. For me, a bowl of creamy spinach and cheese is mandatory. I could forgo rice and bread and quite simply eat a bowl of Palak Paneer with a spoon. You can tell a good Indian restaurant from a bad one by the quality of their Palak Paneer. Palak Paneer / Creamy Palak Paneer.

Above is tips on how to cook creamy palak paneer, very simple to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking can be scrumptious. There are lots of recipes which you can attempt from this website, please find what you need. For those who like this recipe please share it with your mates. Blissful cooking.