Brie cheese wrapped in phyllo pastry
Brie cheese wrapped in phyllo pastry

Good day everybody, this time we gives you brie cheese wrapped in phyllo pastry recipes of dishes which can be easy to grasp. We are going to share with you the recipes that you are looking for. I’ve made it many times and it is so delicious that you simply guys will find it irresistible.

Brie cheese wrapped in phyllo pastry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Brie cheese wrapped in phyllo pastry is something that I have loved my entire life.

Thaw the phyllo pastry overnight in the refrigerator. Place one sheet of phyllo on a work surface and lightly coat with butter using a pastry brush. Place a second sheet over the first sheet along with more butter.

To begin with this particular recipe, we must prepare a few ingredients. You can have brie cheese wrapped in phyllo pastry using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brie cheese wrapped in phyllo pastry:
  1. Get 1 Round 20 cm Brie chesee (camambert or even cream chesee can be used as well)
  2. Prepare 1 butter stick
  3. Make ready 1 lb or 1 package phyllo dough
  4. Get 1/2 cup Blackberry or raspberry coulis, or cranberry jam, or red currant sauce, or something similar.

With both hands, lift phyllo stack towards center and twist in center to make bundle (sheets may tear a little). If desired, cut shapes from remaining phyllo. Spread chopped tomatoes, basil, and toasted nuts in center of filo stack in a round that matches the size of the cheese. Place cheese on top of tomato mixture.

Instructions to make Brie cheese wrapped in phyllo pastry:
  1. Preheat the oven to 200 C°. In a cup melt the butter in the microwave./ Derretir la mantequilla y pre calentar el horno a 200C
  2. Put the chesee on top of all the sheets of the phyllo dough. The dough should be a square or rectangle big enough to cover the chesee loosely. If the sheets are united it's necesary to cut a few millimeters of all 4 edges with a knife so each sheet is loose. (Look at the pic). /Poner el queso encima de la masa y cortar las orillas aproximadamente 2 milímetros para separar las hojas. (Ver el diagrama)
  3. One by one brush each sheet with butter. On top of the chesee join the 4 corners closing each sheet like a bag leaving the top of each sheet loose like grabbing a bag just bellow the end ( look at the picture) continue doing this until you are out of sheets. At the end tight where all the sheets meet and give it a little twist so the sheets won't unwrap while in the oven or use an oven proof string to close them. / Con una brocha untar mantequilla y cerrar uniendo las 4 esquinas arriba del queso apretando un poco por debajo de la orilla ( 2cm)como haciendo una bolsita.
  4. Since it most be served hot I recommend to cook it just before you are going to eat it. Put in the oven for 30 min or until the out layer is crispy and golden. Cuando se vaya comer meter al horno 200c hasta q se ve dorada la masa.
  5. Serve hot with the jam or coulis on the side. Servir caliente con la salsa al lado para que cada quien se sirva a su gusto.

Fold corners of filo stack, one at a time, over cheese and brush lightly with butter mixture. Press filo against cheese to make a smooth package. Place brie in the center of the sheets and top with raspberry preserves. Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.

Above is prepare dinner brie cheese wrapped in phyllo pastry, very straightforward to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will likely be scrumptious. There are many recipes that you may strive from this web site, please discover what you want. For those who like this recipe please share it with your mates. Joyful cooking.