Howdy everybody, this time we gives you sponge cake with pandan coconut pastry cream (fuji mountain sponge cake) recipes of dishes which can be simple to know. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so scrumptious that you just guys will find it irresistible.
Great recipe for Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake). This is nice and tasty desert in Vietnam! Look at this cake, you'll see fresh coconut covered all the cake like snow in Fuji mountain!
Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sponge cake with pandan coconut pastry cream (fuji mountain sponge cake) using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake):
- Prepare A, Sponge cake (Lined bottom only for Spring form 22cm-25cm)
- Get 5 egg yolks (65g *5)
- Take 62 g all purpose flour, sifted
- Make ready 62 g corn starch, sifted
- Prepare 62 g oil (coconut oil is the best)
- Prepare 1/4 tsp baking powder
- Take 38 g Coconut milk
- Prepare 38 g pandan juice (take 30g of pandan leaves, add some water and squeeze)
- Make ready 5 egg white
- Get 90 g sugar
- Take 1 g cream of tarta (COT)
- Make ready B, Pandan coconut pastry cream
- Make ready 1 egg (60g)
- Make ready 40 g powder sugar
- Prepare 30 g tapioca starch, sifted
- Make ready 100 ml Coconut milk
- Prepare 150 ml pandan juice (take 100g of fresh pandan leaves, add some water and squeeze)
- Get 20 g unsalted butter
- Get Pinch salt
- Prepare 100 g fresh finely shredded coconut
So, you got the cake on the plate. Making The Pandan Coconut Pastry Cream. This Pandan Sponge Cake is made with fresh pandan juice, no artificial colour or flavour are added. It has a nice natural pandan fragrant and the texture is soft and fluffy, it is great to be used for making birthday cake.
Instructions to make Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake):
- Preheat the oven at 150oC.
- For the cake: Mix flour with corn starch, add baking powder and sifted. (1)
- Mix coconut milk with pandan juice. Add egg (one by one). Mix well. Add (1) until combined.
- Beat egg white with cream of tartar until foamy then gradually add sugar to beat until firm peak form.
- Add 1/3 of the meringue into the yolk batter and using the hand whisk to mix until combined. Pour this mixture to the meringue again and whisk quickly. At last, using a spatula to fold up the batter until no more yolk batter can be seen.
- Pour into the pan. Bake at 140oC in 50 minutes. Turn on the oven at 150oC at 10 last minutes. The cake is done when testing with toothpaste comes out clean.
- Remove the cake with the pan from oven and drop them to the table top from a height of about 8 cm. This is to prevent the cake from excessive shrinkage during cooling. Run a spatula round the edge of the warm cake to dislodge it from the mould. Allow the cake to cool down completely.
- For the cream: Whisk the egg with sugar until dissolved. Mix well with the pandan juice and coconut milk. Add sifted tapioca starch. Mix until smooth. Sifted once again.
- Pour the mixture into heavy saucepan set on medium heat. Keep stirring so it doesn’t curdle and scorch on the bottom. Stir until the mixture thickens and comes to a boil, turn off the heat. Then stir in the butter, mixing until the butter is completely blended in and the pastry cream becomes smooth. Cool and spread the mixture on the layered cake.
- Sprinkle with shredded coconut.
- Chill and serve.
- Yummy!
This recipe uses separated-egg method, thus the sponge cake is fluffier and more spongy. Pour batter into the pan (don't need to line with paper. Look at this cake, you'll see fresh coconut covered all the cake like snow in Fuji mountain! It's so called Fuji mountain Cake! 🤓 Baking this cake is fulled of pandan and coconut favor in my kitchen. In a mixing bowl, cream the butter and sugar until the mixture turns light and fluffy.
Above is methods to cook sponge cake with pandan coconut pastry cream (fuji mountain sponge cake), very straightforward to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking will be delicious. There are a lot of recipes that you can strive from this website, please discover what you need. For those who like this recipe please share it with your mates. Comfortable cooking.
