Hi there everyone, this time we gives you salmon mouse with the thermomix recipes of dishes which are simple to grasp. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it is so scrumptious that you simply guys will adore it.
Salmon mousse with the Thermomix There are many recipes you can prepare to surprise your guests at home. However, one of the simplest to prepare, while exquisite and fascinating as a starter, is the one we are going to show you now. We are referring, in particular, to the salmon mousse with the Thermomix.
Salmon Mouse with the Thermomix is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Salmon Mouse with the Thermomix is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon mouse with the thermomix using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon Mouse with the Thermomix:
- Get 10 cooked whole prawns
- Make ready 250 gr smoked salmon
- Take 100 gr double cream
- Prepare 100 gr cooked prawns
- Prepare 100 gr oil
- Prepare salt and pepper
- Take roe to decorate
It is a simple, tasty and, above all, very healthy proposal. Season salmon fillet with olive oil, salt, and pepper. Canned salmon: I use boneless skinless salmon and I drain it well. If possible, use wild-caught sustainable salmon.
Instructions to make Salmon Mouse with the Thermomix:
- Chop the frozen prawns together with the salmon, 10 seconds at speed 3. Scrape the sides of the bowl, add the cream seasoning to taste and program 15 minutes, temperature 90ºC and speed 1. - - When this finishes program speed 5 without time and add the oil Slowly through the hole of the lid. Once incorporated, place the butterfly on the blades and program 1 minute at speed 1
- Fill the cups with the salmon mousse and garnish with salmon roe, or to give it a touch of colour with black roe and a tail of prawn
It's okay to use salmon with skin and bones, but the mousse won't be as smooth. Lemon juice: Freshly squeezed has the best flavor, so I prefer that over bottled. Black pepper: Freshly ground is best. Transfer salmon mousse into a bowl. Season salmon fillets with salt and pepper, place one fillet onto a square of cling film and spread with salmon mousse.
Above is how one can cook dinner salmon mouse with the thermomix, very simple to make. Do the cooking stages correctly, chill out and use your heart then your cooking will likely be delicious. There are various recipes which you could strive from this website, please find what you want. If you like this recipe please share it with your friends. Comfortable cooking.
