Creamy corn spinach potato curry
Creamy corn spinach potato curry

Whats up everybody, this time we offers you creamy corn spinach potato curry recipes of dishes which can be straightforward to understand. We are going to share with you the recipes that you are searching for. I’ve made it many times and it is so scrumptious that you simply guys will adore it.

Today I have the recipe of "Spinach Potato Curry" for you all. The recipe is in unique style. Spinach is rich in iron, magnesium and..

Creamy corn spinach potato curry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy corn spinach potato curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook creamy corn spinach potato curry using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creamy corn spinach potato curry:
  1. Take 1 bunch Blanched spinach
  2. Take 4 Boiled potatoes
  3. Prepare 1 cup Boiled corn
  4. Take 1 cup Fresh cream
  5. Make ready 2 Tomato chopped
  6. Get 2 tablespoon Ginger garlic paste -
  7. Make ready 1 tablespoon Red chilli powder -
  8. Take 1 tablespoon Haldi powder -
  9. Make ready to taste Salt
  10. Prepare 2 tablespoon Oil

If your sauce is too thin, add one teaspoon of corn starch, which you stir into one tablespoon of water. Spinach corn curry is one such dish that combines slimy, a little bland spinach with sweet and crunchy corns beautifully. Spinach is a rich source of vitamins and minerals. It is also rich in dietary fiber.

Steps to make Creamy corn spinach potato curry:
  1. Boiled Spinach potatoes and corn separately
  2. Then heat the oil and add ginger garlic paste
  3. Add red chilli powder and haldi powder
  4. Cook it for few minutes till changed the colour
  5. Add blanched spinch and cook it for five minutes
  6. Then add chopped tomatoes and cook it
  7. Add boiled potatoes and corn.Cook it for 5 to 7 minutes
  8. Add salt to taste and freash cream 2 tablespoon
  9. Off the gas.
  10. Serve it on a plate and garnish with fresh cream
  11. Serve it with phulkas or chapatis.

Corn is a good source of antioxidant carotenoids, and is good for eyes. Based on both the title and the description I expected corn in a curry-flavored creamy sauce (or curry-flavored corn in a creamy sauce either would be fine). The result tasted only barely if at all of curry and was not even remotely creamy. The first problem is that the yogurt curdled. Palak Corn Recipe with step by step photos - This delicious corn palak curry is a variation of palak paneer. lightly spiced, smooth, creamy & nutritious curry. the recipe can also be made for kids who are usually not fond of spinach. instead of sweet corn, regular corn or even fresh green peas can be added.

Above is the best way to prepare dinner creamy corn spinach potato curry, very simple to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking might be scrumptious. There are lots of recipes that you can try from this web site, please discover what you need. If you like this recipe please share it with your pals. Comfortable cooking.