Good day everyone, this time we provides you with arabi leaves kofta curry recipes of dishes which might be straightforward to understand. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it is so delicious that you guys will find it irresistible.
Arbi Leaves Kofta Curry - Arbi Patta Kofta Curry - Taro roots Leaves Curry Arbi leaves sabzi with gravy is a mildly spiced and super yummy kofta recipe prepared with arbi leaves. These steamed round balls are simmered in rich gravy making it a perfect accompaniment to your meals. Arbi or colocasia is an excellent source of vitamins C and E.
Arabi Leaves Kofta Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Arabi Leaves Kofta Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook arabi leaves kofta curry using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Arabi Leaves Kofta Curry:
- Make ready 1 Bowl Arabi Leaves cuts in Small Pieces-
- Get -4 tbsp Gram Flour/Besan
- Prepare 2 tsp Grated Garlic-
- Get -2tsp Grated ginger
- Prepare 1/2tsp Asafoetida-
- Make ready 1tsp Cumin seeds-
- Get 3tbsp Mustard oil-
- Make ready 2 Grated onion-
- Get 3 Grated Tomato
- Prepare 11/2 tsp Garam Masala powder
- Get 1 tsp Turmeric Powder-
- Take 1 tsp Coriander powder-
- Take 1 tsp Salt
- Get 1tsp Kasoori methi-
- Make ready 1tsp Roasted Cumin powder-
- Get 1 1 /2 tsp Kashmiri Red chilli Powder-
- Make ready 1 1/2 glass Water-
Remove the skin and mash them to a fine paste. Add besan, finely chopped green chilly, jeera powder, coriander leaves and salt. Mix finely and make koftas (small balls). Apply oil to your palm and then start making koftas.
Instructions to make Arabi Leaves Kofta Curry:
- For Arabi Kofte take Arabi Leaves cuts in Small pieces and add Besan or gram flour.
- Add Grated ginger1 tsp,Grated Garlic- 1 tsp,add all Spices like Asafoetida 1/4 tsp, Cumin seeds-1/2 tsp,Garam Masala powder1/2 tsp, Turmeric Powder-1/2 tsp, Coriander Powder1/2 tsp, Roasted Cumin powder1/2 tsp,1/2 tsp Kashmiri Red chilli Powder 1/2 tsp.and salt1/2 tsp.mix well.now mix well and make a tight dow without using water.at the same time make Kofta.
- Take small portion of the dow.give Kofta shape and fry in Mustard oil.
- Now Make Curry for that take a Pan add Mustard oil 3 tbsp.when oil become hot add Asafoetida-1/4 tsp, Cumin seeds-1/2 tsp,add Kasoori Meethi,add Grated onion and roast well.
- Now add Grated ginger1 tsp, grated garlic 1tsp and roast.now add Grated Tomato & add all the spices remaining.mix well.and roast well.
- Add Kashmiri Red Chilli Powder-1 tsp mix well.now add water 1+1/2 glass and boil.
- When Gravy boils well then add Arabi Leaves Kofta and Cook for 10 min cover with lid.
- Now your very delicious and Tasty Arabi Leaves Kofta Curry is Ready to serve.serve with Roti and enjoy.thanks alot.
Fry the koftas in hot oil till golden brown. Arbi kofta curry Arbi is my Nanaji's (grandfather) favourite vegetable, so he cultivate it on his farm, and Nani (grandma) cooks lots of dishes of arbi. today my Grandma's birthday, so i remembering her to prepare and share this recipe, which i learned to her. Curry Arbi Leaves Kofta Curry - Arbi Patta Kofta Curry - Taro Leaves Kofta. Arbi Leaves Kofta Curry - Arbi Patta Kofta Curry - Taro Leaves Kofta Arbi leaves sabzi with gravy is a. Kofta curry is one of the best Pakistani curry recipes.
Above is the right way to cook arabi leaves kofta curry, very simple to make. Do the cooking phases appropriately, chill out and use your heart then your cooking can be delicious. There are a lot of recipes you could try from this web site, please find what you want. If you like this recipe please share it with your friends. Happy cooking.
