12 Layer Vanilla Sponge Cake
12 Layer Vanilla Sponge Cake

Hey everybody, this time we provides you with 12 layer vanilla sponge cake recipes of dishes which can be straightforward to grasp. We will share with you the recipes that you are in search of. I’ve made it many occasions and it’s so delicious that you just guys will like it.

This is a beautiful cake and looks complicated but it is really very easy. The whipped chocolate filling and chocolate glaze are also quick. This easy vanilla sponge cake recipe is pure joy to make and the result is light & bouncy pillows of golden sponge that can be sandwiched together with pretty much any filling of your choice.

12 Layer Vanilla Sponge Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. 12 Layer Vanilla Sponge Cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook 12 layer vanilla sponge cake using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make 12 Layer Vanilla Sponge Cake:
  1. Take CAKE
  2. Get 12 large eggs
  3. Get 1/2 cup buttermilk, at room temperature
  4. Get 2 tsp vanilla extract
  5. Prepare 2 1/2 cup cake flour
  6. Prepare 1 tsp baking powder
  7. Prepare 1 tsp salt
  8. Prepare 2 1/4 cup granulated sugar, divided use
  9. Get 1 tsp cream of tartar
  10. Take WHIPPED GANACHE FFILLING
  11. Take 1 full recipe Whipped Ganache Filling, recipe added in attachment in recipe direction #11
  12. Prepare CHOCOLATE GLAZE
  13. Prepare 12 oz semi sweet chocolate, chopped. Chips can also be used
  14. Get 1 cup heavy whipping cream
  15. Prepare GARNISH
  16. Get 1/4 dash white sprinkles

I prefer using Crisco vegetable spread as opposed to cooking spray, but if you only have cookie spray, definitely use. And it always turns out great. This is just a little bit of a variation on that recipe, with very slightly thinner layers, and it uses all-purpose flour (which I always have) vs. cake flour (which I tend to run out of, and forget to replenish). It also has less butter, so it's a less rich cake.

Instructions to make 12 Layer Vanilla Sponge Cake:
  1. MAKE CAKE LAYERS
  2. Preheat oven to 350. Spray 12 - 9 inch cake pans well with bakers spray. I used foil pans as I don't have 12 cake pans
  3. Seperate eggs. Put yolks in 1 large bowl and whites in another large bowl. Let stand, covered to come to room temperature, at least 30 minutes
  4. Whisk flour, baking soda and salt in bowl, set aside
  5. Beat egg yolks with buttermilk, 2 cups of the sugar and vanilla until light and increased in volume, 5 to 8 minutes. Beat in reserved flour mixture just until well blended
  6. With clean, dry beaters, beat egg whites and cream of tarter until foamy and increased in volume
  7. Gradually add remaing 1/4 cup sugar until glossy firm peaks form
  8. Add 1/4 of egg white mixture to yolk mixture and fold in. Add remaining whites to yolks in 3 more additions, folding each addition in being careful not to deflate but thoroughly blending in
  9. Evenly divide batter in the 12 prepared pans. I used a one cup measure to scoop and pour into each pan, tapping pans to level batter
  10. Bake 4 cakes at a time in preheated oven until light golden, and cake feels dry not sticky. A toothpick will be mostly clean. About 7 to 9 minutes. Cool pans on racks 5 minutes then run a small sharp knife around edges to prevent any sticking
  11. MAKE FILLING. Whip cold Chocolate Ganache, recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
  12. On a serving plate starting with one cake frost each layer with a thin layer of chocolate ganache, sandwichng each layer. Keep top layer un frosted, and chill cake 2 hours to firm up before glazing.
  13. MAKE CHOCOLATE GLAZE
  14. Place semi sweet chocolate on large bowl. Heat cream to a simmer, either stove top or in microwave. Pour over chocolate, let sit undisturbed 1 minute to melt chocolte. Whisk until smooth. Let glaze sit at room temperature until it thickens some but is still able to pour
  15. Glaze cake by spooning glaze over top of cake and letting it slide down sides
  16. Garnish with sprinkles while glaze is wet to allow to stick. Chill cake to set before cutting.

This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you've never had before. Fluffier, more tender and less greasy than the typical vanilla cakes, much more moist than traditional sponge cakes. Cotton Soft Vanilla Sponge Peach Cake - I made this cake just last week for Easter last Sunday, and I thought I must share how to make this cake because it's. Vanilla sponge and orange curd filled layer cake with chocolate frosting Just in case we made your mouth water when we talked about orange curd filling before but the sponge and icing combination we outlined there wasn't quite for you, here's another recipe from Martha Stewart that sticks to chocolate and vanilla in contrast.

Above is how to cook 12 layer vanilla sponge cake, very simple to make. Do the cooking stages appropriately, relax and use your heart then your cooking shall be delicious. There are a lot of recipes you could strive from this website, please discover what you want. For those who like this recipe please share it with your folks. Glad cooking.