Good day everyone, this time we offers you mike's 60 second sponge cake recipes of dishes which are simple to understand. We are going to share with you the recipes that you are looking for. I’ve made it many instances and it is so delicious that you simply guys will like it.
Want a super easy and inexpensive dessert idea for the family tonight? Open a chilled can of Del Monte Fruit Cocktail. Or, a can of chilled Del Monte Pears in their own natural sweetened juices.
Mike's 60 Second Sponge Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's 60 Second Sponge Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's 60 Second Sponge Cake:
- Prepare Microwave Sponge Cake
- Make ready 1/4 tsp Vanilla Extract
- Make ready 1/2 tsp Baking Powder
- Prepare 1/2 cup All Purpose Flour
- Take 2 tbsp Whole Milk
- Take 1/4 cup Melted Butter
- Make ready 1/4 cup Regular Sugar
- Get 1 medium Fresh Egg
- Prepare Kitchen Equipment
- Get Ramakins [3" deep - 3" width]
- Get Butter Spray Or Olive Oil Spray
- Get Cling Wrap
- Make ready Toothpicks
- Prepare 1 medium Mixing Bowl
- Prepare 1 Whisk
- Prepare Options
- Get Strawberries
- Make ready Cooked Apples With Brown Sugar & Cinnamon
- Make ready Raspberries
- Take Blueberries
- Get Pineapple
- Make ready Bananas
- Make ready Oranges
- Take Mango
- Make ready Kiwi
- Prepare Honey
- Get Ice Cream
- Make ready Cool Whip
- Take Chilled Canned Fruit
- Prepare High End Quality Jams
The calories are much reduced because the eggs and oil are eliminated. Your cake still bakes up moist and fluffy. Open a chilled can of Del Monte Fruit Cocktail. Or, a can of chilled Del Monte Pears in their own natural sweetened juices.
Instructions to make Mike's 60 Second Sponge Cake:
- ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
- Spray your ramakins with an olive oil or butter spray.
- ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
- ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
- ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
- Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
- ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
- ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
- Enjoy! .
Spoon fruit over cakes and generously drizzle their juices over the tops. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. I usually make a simple sponge cake which is quite moist however I knew I needed a denser cake for stacking. I did use all butter but next time I'm going to try half butter half margarine.
Above is tips on how to prepare dinner mike's 60 second sponge cake, very simple to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking can be delicious. There are numerous recipes that you would be able to strive from this website, please find what you want. If you like this recipe please share it with your pals. Completely satisfied cooking.
