Classic Victoria Sponge Cake
Classic Victoria Sponge Cake

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Classic Victoria Sponge Cake Classic Victoria Sponge Cake. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea , was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea.

Classic Victoria Sponge Cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Classic Victoria Sponge Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook classic victoria sponge cake using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Classic Victoria Sponge Cake:
  1. Prepare For the Cake
  2. Make ready 4 large Eggs
  3. Prepare 250 grams Soft Butter (can be salted or unsalted)
  4. Prepare 250 grams Self Raising Flour
  5. Prepare 250 grams Caster Sugar
  6. Take 1 1/2 tsp Vanilla Essence
  7. Take 1 1/2 tsp Baking Powder
  8. Prepare 2 tbsp Milk
  9. Prepare For the filling
  10. Prepare 100 grams Soft Butter (can be salted or unsalted)
  11. Take 140 grams Icing Sugar
  12. Make ready 1 tsp Vanilla Essense
  13. Take Strawberry/Raspberry Jam

This recipe uses a basic Victoria Sponge ratio of. The Victoria Sponge is up there with CLOTTED CREAM and SCONES in the lexicon of the perfect afternoon tea. The story goes that the classic Victoria Sponge was invented to lure the Queen out of hibernation and back into social life after the death of her husband, Prince Albert. Bake James Martin's classic Victoria sponge cake, best served with a proper cup of tea.

Instructions to make Classic Victoria Sponge Cake:
  1. Preheat the oven to 170°C (fan) and line two 7 inch cake tins
  2. Add the softened butter into a large mixing bowl and with a hand mixer or a spoon, cream until light. Then add the caster sugar and cream them both together until they are fluffy.
  3. In a separate jug or bowl beat the eggs until they are fully mixed. Then in small amounts slowly add them to the butter and sugar keeping the mixer or spoon moving.
  4. Once the ingredients have been mixed together, sift in the flour, and mix it well into the other ingredients.
  5. Next add the vanilla, baking powder and milk. Mixing them in as well.
  6. Once you are sure the mix has been fully blended together and no lumps are present you can start to spoon the batter evenly into the cake tins.
  7. Put the tins on the top shelf of your oven and cook for 25-35 minutes
  8. While they are cooking prepare the butter icing
  9. Add the soft butter and icing sugar into a mixing bowl and mix by hand or with an electric mixer until light and fluffy. Then add vanilla extract to taste and mix again.
  10. Once the cake has been taken out of the oven and cooled on a wire rack, you can start to spread the icing and jam over the sponges and sandwich them together.
  11. Dust the cake with a sprinkle of icing sugar and enjoy!

Beat with a wooden spoon or an electric mixer until pale and fluffy. Divide batter between the cake pans; smooth the tops with the back of a spoon. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love.

Above is cook classic victoria sponge cake, very easy to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking will be delicious. There are lots of recipes which you can attempt from this web site, please find what you want. In the event you like this recipe please share it with your folks. Completely happy cooking.