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Whisk together the eggs and the sugar until it is white and super airy. Add the flour, baking powder, vanilla extract and cinnamon. Add the milk and the butter, and whisk together.
To begin with this particular recipe, we must first prepare a few ingredients. You can have classic sponge cake with a cinnamon twist using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Classic sponge cake with a cinnamon twist:
- Take 75 grams butter or margarine
- Prepare 2 eggs
- Prepare 200 ml caster/granulated/refined sugar
- Get 1 tbsp vanilla extract
- Get 2 1/2 tsp ground cinnamon
- Prepare 300 ml regular flour
- Take 2 tsp baking powder
- Get 100 ml milk
- Make ready 1 melted butter for the pan
- Prepare 1 flour or fine breadcrumbs for the pan
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Steps to make Classic sponge cake with a cinnamon twist:
- Melt the butter or margarine and let it cool.
- Whisk together the eggs and the sugar until it is white and super airy.
- Add the flour, baking powder, vanilla extract and cinnamon.
- Add the milk and the butter, and whisk together.
- Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking.
- Bake in the oven at 175°F celsius/350F for 25-35 minutes. A knife or a skewer inserted in the middle of the cake should come out completely dry.
Remove and stir in the brown sugar, cinnamon and ½ tsp of the vanilla paste. Arrange the pineapple in the buttery sugar mixture, tossing a little to coat. You can turn it into a spice cake simply by adding a few spices, like ground nutmeg, ground cinnamon. Or, turn it into a chocolate treat by beating unsweetened chocolate squares into the batter. Any way you make it, you're sure to have guests asking for a second slice.
Above is the best way to cook classic sponge cake with a cinnamon twist, very simple to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking will be delicious. There are lots of recipes which you can attempt from this web site, please find what you need. If you like this recipe please share it with your folks. Pleased cooking.
