Good day everyone, this time we will provide you with chirashi-sushi recipes of dishes which might be simple to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you guys will like it.
Another close translation for it is "sushi rice salad"; just to give you another idea for the basic original Japanese meaning of the word. This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings. Here, learn how to make chirashi sushi, the ultimate Japanese rice bowl for summer that poke fans are sure to love.
Chirashi-Sushi is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chirashi-Sushi is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chirashi-sushi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chirashi-Sushi:
- Prepare 360 ml hot cooked rice
- Prepare 3 tbsp vinegar (sushi vinegar preferable)
- Get 100 g smoked salmon (cut into small pieces)
- Get 2 inari-skins (cut into small pieces)
- Take 2 tbsp sesame
- Take dry seaweed (cut into small pieces)
- Make ready leek or shiso (minced）
This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila! My Scattered Sushi toppings are easy to prepare or can be made ahead. Make Chirashi Sushi for Hinamatsuri & Potluck!
Steps to make Chirashi-Sushi:
- Put cooked rice into a large bowl. If you don't have a Japanese sushi bowl, wooden salad bowl will work just fine.
- Mix vinegar with the rice in a cutting motion. Fanning will remove extra moisture and the rice will start to shine.
- Mix up salmon and inari skins.
- Sprinkle sesame, dry seaweed, and some leek.
Chirashi Sushi is a very easy type of sushi and does not involve any raw fish. Each region in Japan serves a slightly different version of Chirashi Sushi with various ingredients and toppings. For example, in the Osaka area where my mom was originally from, Chirashi Sushi is called Barazushi (ばら寿司) or Gomoku Sushi (五目寿司). We would serve the sushi rice topped with unagi and cooked or uncooked vegetables. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals.
Above is the way to cook dinner chirashi-sushi, very straightforward to make. Do the cooking levels accurately, chill out and use your heart then your cooking can be scrumptious. There are numerous recipes you can attempt from this web site, please discover what you need. If you happen to like this recipe please share it with your folks. Completely happy cooking.
