Very Rich No-Bake Cheesecake with Royal Milk Tea
Very Rich No-Bake Cheesecake with Royal Milk Tea

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Very Rich No-Bake Cheesecake with Royal Milk Tea. Here are the ingredients and how to achieve that. Guide to Create Crunchy Healthy honey & fig ice cream.

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To get started with this recipe, we have to prepare a few components. You can have very rich no-bake cheesecake with royal milk tea using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Very Rich No-Bake Cheesecake with Royal Milk Tea:
  1. Make ready 250 grams Cream cheese
  2. Make ready 1 tea bag Tea bag (Earl Gray)
  3. Get 200 ml Heavy cream
  4. Prepare 60 grams Sugar
  5. Get 1 tbsp Lemon juice
  6. Prepare 80 grams Graham cracker
  7. Make ready 40 grams Unsalted butter
  8. Take 5 grams Gelatin
  9. Take 50 ml Water

Very Rich No-Bake Cheesecake with Royal Milk Tea Recipe by cookpad.japan. Great recipe for Very Rich No-Bake Cheesecake with Royal Milk Tea. I made this because I wanted to eat a no-bake milk tea flavored cheesecake. Enjoy the decadent and rich royal milk tea flavor.

Instructions to make Very Rich No-Bake Cheesecake with Royal Milk Tea:
  1. Make a graham cracker crust. Put the crackers in a plastic bag and crush into small pieces. Add butter in the bag, and rub the bag to mix the butter and crackers. Press and pack the mixture into the bottom of a cake pan, and chill in the refrigerator.
  2. Brew a super rich royal milk tea. Heat heavy cream in a small pan without bringing it to a boil. Put a tea bag in the pan and let it steep while gently stirring the bottom of the pan (adjust the brewing time to your tastes).
  3. Heat cream cheese in the microwave. Whisk the cream cheese until smooth. Add sugar and mix.
  4. Soak the gelatin in 50 ml water to soften. Microwave for 30 seconds.
  5. While you are working through Steps 3 and 4, let the royal milk tea cool. Strain the tea and add to the whisked cream cheese. Mix well, add lemon juice and mix again.
  6. While you are working through Step 5, the gelatin is cooling, so stir into the mixture you made at Step 5, and mix together briskly.
  7. Take out the cake pan from the refrigerator, and pour the mixture quickly into the pan. Drop the cake pan several times from a height of 10 cm to release air bubbles. Chill in the refrigerator to harden.
  8. If you brew tea in a microwave, soak a tea bag in hot water. Cover with plastic film, and microwave for about 20 seconds. Pour the tea into the heavy cream in a heat resistant container. Microwave for 1 minute.
  9. The quickest way to brew tea is to take out loose tea leaves from the tea bag after soaking in hot water. Put the tea leaves in the heavy cream, and microwave.

Make the milk tea first, then you just need to mix the ingredients and cool. Most no-bake cheesecake recipes either incorporate gelatin for body, which can quickly veer into a weirdly panna cotta-like territory, or else fall back on what I call the Key lime pie method. As you might expect, this technique relies on a chemical reaction between citrus juice and sweetened condensed milk to thicken the filling. Since this recipe uses a springform pan, you'll need to wrap the bottom and sides of the springform pan first with aluminum foil to prevent water. No-bake cheesecake is basically just what it sounds like: a cheesecake recipe that you don't have to bake!

Above is tips on how to cook very rich no-bake cheesecake with royal milk tea, very easy to make. Do the cooking levels correctly, chill out and use your heart then your cooking will likely be scrumptious. There are many recipes which you could try from this website, please discover what you want. If you happen to like this recipe please share it with your folks. Joyful cooking.