Hello everybody, this time we offers you blueberry and cranberry mini-sponge cake. recipes of dishes which are simple to understand. We will share with you the recipes that you’re in search of. I’ve made it many times and it’s so delicious that you guys will find it irresistible.
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Great recipe for Blueberry and cranberry mini-sponge cake. I was actually aiming to make cranberry (I didn't have any fresh ones so instead I used a frozen mix I had in he freezer) cookies, but I seem to have added too much baking powder and instead I got those delicious mini sponge cakes. Immediately invert the pan; cool completely.
To begin with this recipe, we must first prepare a few ingredients. You can have blueberry and cranberry mini-sponge cake. using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry and cranberry mini-sponge cake.:
- Make ready 2 cup all purpose flour
- Prepare 4 tsp baking powder
- Prepare 1 pinch salt
- Prepare 1 1/4 cup granulated white sugar
- Get 1 1/4 cup light creamy yogurt
- Get 1 egg (slightly beaten)
- Make ready 1/2 fresh lemon juice
- Prepare 1 1/4 cup mix of berries (frozen)
Combine butter, sugar and brown sugar in bowl. In a separate bowl, combine topping ingredients and cut together using two knives or a pastry cutter. Sprinkle over the top of the cake. Cut into squares and serve with softened butter.
Steps to make Blueberry and cranberry mini-sponge cake.:
- Preheat oven to 190C (375F). Put the berries in a colander (make sure to save the juice)
- Combine flour, baking powder and salt. Whisk together and set aisde.
- In another bowl mix all the other ingrediemts until fully integrated. (Add also the juice from the berries)
- Add the flour mixture ans whisk slowly until there are no lumps of flour.
- Grease your baking trays with cooking spray or butter and flour. Make the mini-cakes about 2 teaspoon size.
- Bake for 10-12 minutes or until the knife comes out clean. Serve cold.
Grease a muffin tin or line with muffin liners. This is my recipe for a very tasty and unique cranberry sauce. It was this recipe that converted my 'we only want the jellied sauce in can' family into homemade cranberry sauce lovers. This sauce is best if made a day ahead and can be served either warm or cold. (I prefer warm, but my family is partial to cold). No one would ever guess this lemon-blueberry cake starts out with a boxed mix.
Above is how you can prepare dinner blueberry and cranberry mini-sponge cake., very easy to make. Do the cooking stages appropriately, chill out and use your heart then your cooking shall be scrumptious. There are many recipes you can attempt from this web site, please find what you need. If you like this recipe please share it with your mates. Comfortable cooking.
