Potato pancakes with smoked salmon
Potato pancakes with smoked salmon

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Crispy potato pancakes topped with caramelized onions, smoked salmon and dill sour cream. THE SERVING SIZE HAS BEEN CORRECTED! Prepare potato pancake mix according to box instructions.

Potato pancakes with smoked salmon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Potato pancakes with smoked salmon is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato pancakes with smoked salmon:
  1. Get potatoes (I think I used Russet)
  2. Prepare small onion
  3. Get of a beaten egg
  4. Prepare flour
  5. Make ready Salt and pepper
  6. Take Frying oil
  7. Get Smoked salmon
  8. Make ready Sour cream
  9. Make ready Capers
  10. Prepare Fresh dill
  11. Take Lemon wedges

Top each pancake with a dollop of the crème fraîche and a few slivers of salmon. Arrange on a serving platter, sprinkle with the chives and serve immediately. For each pancake, add about one-eighth of the potato mixture to the oil and spread into a round with the back of a spoon; do not crowd the pan. Transfer the cooked pancakes to the baking sheet in the oven to keep warm.

Steps to make Potato pancakes with smoked salmon:
  1. Shred the potatoes and onion into a bowl (I use a box grater).
  2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
  3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
  4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
  5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
  6. Cook on both sides until crispy and brown.
  7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
  8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
  9. Bask in girlfriend's appreciation.

Serve the salmon and pancakes with the sour cream. Drain well, then mash with the milk, season, and leave to cool. Combine sifted flour with baking soda and baking powder. In a separate bowl, lightly beat egg and add milk. Make a well in the centre of the flour mixture and pour in egg and milk.

Above is how to prepare dinner potato pancakes with smoked salmon, very simple to make. Do the cooking levels accurately, loosen up and use your heart then your cooking will likely be scrumptious. There are various recipes which you can strive from this web site, please find what you need. If you like this recipe please share it with your folks. Blissful cooking.