Brad's smoked salmon and sausage quiche
Brad's smoked salmon and sausage quiche

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This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. Fold in the salmon, broccoli, and chives.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's smoked salmon and sausage quiche:
  1. Make ready chopped sweet onion
  2. Prepare baby bell peppers, chopped. 1 red, 1 orange
  3. Take kielbasa sausage, sliced thin
  4. Take smoked salmon, remove bones. Crumbled
  5. Get deli ham, chopped
  6. Take chopped fresh basil
  7. Get shredded colby jack cheese, plus 1/4 cup
  8. Prepare lg eggs
  9. Prepare whole milk
  10. Get flour
  11. Prepare heavy cream
  12. Take Salt, black pepper, and garlic powder

Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell. Pour egg mixture into warm pie shell. The center should be set, but soft like gelatin (it will set up after removing from the oven). On a lightly floured surface, unroll crust.

Steps to make Brad's smoked salmon and sausage quiche:
  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
  2. Grease a 11x15 baking dish on the bottom and sides.
  3. Pour mix into baking dish. Spread out evenly.
  4. Crack eggs into bowl. Whisk in cream.
  5. In another bowl, whisk flour into milk. Whisk that into eggs.
  6. Season eggs to taste.
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
  9. Remove from heat. Slice. Serve immediately. Enjoy.

In a small bowl, combine cheese and flour. Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!! The filling is super easy to make so it really comes down to the crust - ready made pie shell, store bought shortcrust pastry or homemade quiche crust. Whichever you choose, this quiche is a totally Easter-worthy recipe! It was flaky and delicious and could be easily adapted for a variety of quiche recipes.—Julia Monti Heat a large nonstick skillet over medium-high heat.

Above is learn how to cook dinner brad's smoked salmon and sausage quiche, very simple to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking might be scrumptious. There are lots of recipes which you can attempt from this website, please discover what you need. If you like this recipe please share it with your folks. Completely satisfied cooking.