Salmon and Spinach Cream Pasta
Salmon and Spinach Cream Pasta

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Salmon and Spinach Cream Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Salmon and Spinach Cream Pasta is something which I have loved my entire life.

This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce! If you are looking for a quick, delicious, one-pot salmon dinner, you've come to the right place! Drain pasta, return it to the hot pan and toss with remaining butter until butter is melted.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon and spinach cream pasta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon and Spinach Cream Pasta:
  1. Get 1 filet Trout salmon
  2. Prepare 1 bunch Spinach
  3. Take 80 grams Pasta
  4. Take 1 Cake flour
  5. Prepare 140 ml ●Milk
  6. Take 10 grams ●Butter
  7. Make ready 1 tsp ●Soup stock granules (Consomme bouillon powder)
  8. Prepare 1 tbsp Salt
  9. Get 1 Black pepper
  10. Make ready 1 as much (to taste) Parmesan cheese
  11. Get 1 Olive oil

This healthy salmon spinach pasta is an easy and delicious way to use up leftover salmon creating a quick and nutritious meal the whole family will enjoy. I love having leftovers in my fridge because they can be transformed into completely new recipes, such as this quick and simple healthy salmon spinach pasta. A perfect weeknight dinner or a quick way to impress at your next dinner party or date! This one-pot creamy smoked salmon pasta with spinach and caviar is so decadent and yet unbelievably easy to make!

Steps to make Salmon and Spinach Cream Pasta:
  1. Fill a large pot with water and bring to a boil. Add salt and boil the pasta.
  2. Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour.
  3. Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don't move them around too much.
  4. When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened.
  5. Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it'll cook a bit more with the sauce.
  6. Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it's done.

I'm hooked on one-pot dinner recipes lately (make sure to check my green pesto pasta, beetroot risotto and spaghetti and vegan meatballs) because I don't have a real kitchen at the moment but I still find a way to cook delicious dinners every day with my small portable double. Or simply toss pasta and spinach in the pot with the salmon and the sour-cream mixture, adding pasta water as needed, and serve. Cook's Notes You can use baby spinach or its mature counterpart in this recipe. Corkscrew-shaped pasta is fun to eat, and it's great for holding sauce. Penne, fusilli, or shells would also be good choices.

Above is how one can prepare dinner salmon and spinach cream pasta, very simple to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking shall be delicious. There are a lot of recipes that you could attempt from this website, please discover what you want. In case you like this recipe please share it with your mates. Pleased cooking.