Michael C's Victoria Sponge Cake
Michael C's Victoria Sponge Cake

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The Queen's pastry chefs have delighted fans by sharing the recipe to their Victoria Sponge cake.. This yoghurt cake recipe from Michael Bremner brings the classic Victoria sponge bang up to date. In honour of the Great British Bake Off returning to our screens, Curator Michael Hunter gives a brief account of a quintessential British institution, afternoon tea, and gets to the soggy bottom of three cakes closely associated with Queen Victoria: Battenburg Cake, Victoria Sponge and Osborne Pudding.

Michael C's Victoria Sponge Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Michael C's Victoria Sponge Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have michael c's victoria sponge cake using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Michael C's Victoria Sponge Cake:
  1. Take 8 oz Butter
  2. Make ready 8 oz Caster Sugar
  3. Make ready 4 large Eggs
  4. Get 1/2 tsp Vanilla Essence
  5. Get 9 oz Self-Raising Flour
  6. Take 1/2 tbsp Milk

Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet Gervase Markham, The English. Sponge Cake (Banh Bong Lan) Orange Chiffon Cake with Edible Flowers.

Instructions to make Michael C's Victoria Sponge Cake:
  1. Preheat the oven to 160°C/325°F.
  2. Line and grease two 8 inch or 7 1/2 inch sandwich cake tins.
  3. Cream the butter until light and fluffy then add in the sugar.
  4. Beat in the vanilla.
  5. Fold in the flour using a large metal spoon.
  6. Add enough milk to give a soft dropping consistency.
  7. Divide the mixture between the two cake tins.
  8. Bake for 25 minutes.
  9. Transfer to a wire wrack to cool.
  10. VARIATIONS!! Chocolate; replace vanilla with a teaspoon of cocoa mixed with a teaspoon of water. Coffee; replace vanilla with a teaspoon of coffee mixed with a teaspoon of water. Orange; replace vanilla with the grated rind of 1 orange. Lemon; replace vanilla with the grated rind of 1 lemon.

The sponges should then hold their height, and not go flat once cool. Parchment paper helps the small cakes seamlessly release from the pans. Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until. Our Victoria Sponge is an embellished version of the classic British cake.

Above is find out how to cook michael c's victoria sponge cake, very simple to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking shall be delicious. There are numerous recipes which you can attempt from this web site, please discover what you need. For those who like this recipe please share it with your mates. Joyful cooking.