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Great recipe for Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. I make it because I am hungry!!. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. Get Genoise Sponge
2. Prepare 4 Eggs
3. Take 2/3 cup Caster Sugar
4. Make ready 1/4 tsp Salt
5. Get 1/2 cup Cake Flour
6. Get 2 tbsp Cocoa Powder
7. Make ready Whip Cream
8. Prepare 1 cup Heavy Cream
9. Make ready 1 tsp Vanilla Extract
10. Prepare 1 tbsp Sugar
11. Make ready Fondant
12. Make ready 1 Fondant
13. Prepare 5 dash Blue Food Coloring

I baked the sponge as lady fingers using a silicone eclair pan to produce individual shortcakes served with summer strawberries. A Genoise is a sponge cake that is leavened naturally with eggs using the foaming method which is the gentle warming of the eggs with sugar and beating them until they are foamy and thick. Place the eggs and sugar in a large mixing bowl, or the bowl of your stand mixture. Even when syrup is added to flavor it, it's still less sweet then a sponge cake though a lot more moist.

Instructions to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. 1. Genoise Sponge
2. Beat eggs , sugar and salt.
3. Use electric hand mixer and beat over warm water until the foam rises up.
4. Sift in flour and cocoa powder.
5. Gently fold together with a spatula. Not break the egg foam.
6. Scoop the batter into the cupcakes liners about 2/3 full.
7. Bake for 195 C for 11 minutes
8. Let it cool completely on a wire rack.
9. 2. Whipping Cream
10. Pour Cold whipping cream into a bowl.
11. Whisk for 2 minutes then add sugar and vanilla extract.
12. Continue whisking until stiff.
13. Pour the cream in the pipping bag.
14. Cut the end and pipe on cooled cupcakes.
15. 3. Fondant
16. Knead blue food coloring with fondant.
17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
18. Decorate the fondant on the cupcake.

With a generous amount of syrup it's moist without being wet. Here's a helpful hint: if the recipe says "cream butter and sugar," it's a butter cake. Once the creaming is done, you'll typically add egg, flour, and baking powder or baking soda for leavening. Butter cakes can come in chocolate, white, yellow, and marble to name a few. Fold the flour mixture into the egg mixture until the batter is just combined and fold in the white chocolate mixture gently but thoroughly.

Above is the best way to cook dinner chocolate genoise sponge cupcakes with whipped cream and blue fondant, very straightforward to make. Do the cooking phases correctly, relax and use your heart then your cooking will probably be delicious. There are many recipes that you may strive from this website, please discover what you need. If you happen to like this recipe please share it with your friends. Glad cooking.