Howdy everyone, this time we offers you broccoli cheddar soup recipes of dishes which are simple to understand. We will share with you the recipes that you are searching for. I’ve made it many occasions and it is so scrumptious that you guys will like it.
Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk.
Broccoli Cheddar Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Broccoli Cheddar Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli cheddar soup using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheddar Soup:
- Make ready 1 large onion, roughly chopped
- Make ready 3 cloves garlic,minced
- Take 2 carrots, diced to the size of your liking
- Make ready 4 tbsp butter
- Get 1/4 cup flour
- Make ready 1 bay leaf
- Get 2 cups half and half
- Take 3-4 cups chicken stock*
- Get 6-7 heads broccoli crowns
- Prepare 3-4 cups sharp cheddar cheese
- Get salt
- Make ready pepper
- Prepare 4 oz cream cheese
In a large pot over medium heat, melt butter. Slowly add chicken broth and season with salt and pepper. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli, which is very welcome.
Instructions to make Broccoli Cheddar Soup:
- Melt butter in a large, heavy duty saucepan.
- Sauté onion and carrot on medium heat for 5-8 minutes. Sweating them down. Add minced garlic.
- Add flour. Stir flour into veggies. Turn heat down if browning too fast. You want to be able to cook the flour for about 5minutes.
- Add half and half.
- Add chicken stock. *If you like your soup thin, add all 4 cups. If you like a thicker soup,just add 3 cups.
- Add bay leaf.
- This is where I add my salt and pepper. I start out with 1tsp salt and 1/2 tsp pepper. You can adjust to your preference.
- Bring soup up to a gentle boil, medium-high heat..let simmer for 10 minutes.
- At this point, I use my immersion blender. I've got kids that would die if they knew onions were in this. This way, you dont sacrifice flavor over the tastes of picky eaters.
- I threw about 1/2 tsp salt in and dumped my broccoli in. My broccoli was mostly florets,but I also left a head, with more stalks…for texture. Completely up to you..
- I lightly simmered, for 20 minutes. Or until your broccoli is tender.
- Remove bay leaf.
- Once you have tender broccoli, remove a couple cups of broccoli to a bowl. I used the immersion blender again, in the soup.
- Return the chunks of broccoli to the soup.
- Add cream cheese and cheddar cheese.
- Stir all that yummy cheese until it melts into the soup. 😆
- Ladle up and enjoy!! - I served this in bread bowls. Delicious!
There are a few keys to making this soup really special: Blanch the broccoli: I like to blanch the broccoli before. Melt the butter in a large saucepan or Dutch oven over medium-high heat. Add onion, garlic, and ½ tsp. red pepper flakes; season with salt and black pepper. Stir to combine, then cover pot. It's a favorite of kids because of it's creamy texture and cheesy flavor, and loved by parents because it's secretly loaded with a ton of nutritious veggies.
Above is how you can prepare dinner broccoli cheddar soup, very easy to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking will likely be scrumptious. There are lots of recipes that you could try from this website, please discover what you need. When you like this recipe please share it with your mates. Glad cooking.
