Reverse Boston Cream Pie!
Reverse Boston Cream Pie!

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Reverse Boston Cream Pie! is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Reverse Boston Cream Pie! is something which I have loved my whole life.

It's a beauty of a cake, with two moist, spongy layers of butter cake creating a sandwich with a thick layer of vanilla custard in the center and a luscious slathering of chocolate ganache over the top. Boston cream pie is my favorite and I must admit as another member did that this was very dry and flavorless. I made this entire recipe from scratch.

To begin with this particular recipe, we have to prepare a few components. You can have reverse boston cream pie! using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Reverse Boston Cream Pie!:
  1. Make ready 1 FOR CHOCOLATE CAKE
  2. Take 1 cup unsweetened cocoa powder
  3. Prepare 1 cup boiling water
  4. Prepare 1 cup softened butter
  5. Get 2 1/2 cup granulated sugar
  6. Get 4 large eggs
  7. Take 2 tsp vanilla extract
  8. Make ready 3 cup cake flour
  9. Get 2 tsp baking soda
  10. Take 1 1/2 tsp baking powder
  11. Prepare 1/2 tsp salt
  12. Take 1 cup sour cream
  13. Make ready 1 FOR PASTRY CREAM FILLING
  14. Make ready 1/2 cup granulated sugar
  15. Take 2 tbsp flour
  16. Take 2 tbsp cornstarch
  17. Prepare 4 large egg yolks
  18. Take 1 1/3 whole milk
  19. Take 1 tsp vanilla extract
  20. Get 1 FOR WHITE CHOCOLATE GLAZE
  21. Make ready 1/2 cup heavy cream
  22. Get 8 oz chopped good quality white chocolate

How you whip the eggs and the sugar is critical, as the tiny air bubbles they produce add lift to the finished product. For the filling: In a medium saucepan off-heat, whisk together the sugar, cornstarch and salt. Boston cream pie is a heavenly combination of light buttery layer cake, creamy vanilla custard and rich chocolate icing. Master this classic cake—the "pie" title is a holdover from a time when cakes and pies were typically baked in the same type of pan—and you'll always have a showstopping dessert for birthdays and other special celebrations.

Steps to make Reverse Boston Cream Pie!:
  1. FOR CAKE
  2. Dissolve cocoa in boiling water, cool. In a large bowl beat butter and sugar until light and fluffy, add eggs one at a time beating after each egg is added,add vanilla.
  3. Combine the flour, baking soda, baking powder and salt in a bowl.
  4. Gradually add flour mixture alternating with sour cream, add the cocoa mixture and mix well.
  5. Pour into 2 10 inch greased and floured cake pans, bake at 350 for 35 minutes or until a toothpick comes out clean.
  6. NOTE This cake also can be baked in 3 standard 9 inch pans for 30 minutes, I changed the pan size for this 2 layer cake as its my best chocolate cake recipe!
  7. Cool cake in pans 10 minites on rack then run a knife to looten edges and turn out and cool.
  8. FOR PASTRY CREAM FILLING
  9. In a large bowl combine sugar, flour, cornstarch and egg yolks, beat on high speed 2 minutes until thickened.
  10. Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of the hot milk into the egg mixture, whisking all the time,pour mixture back into saucepan still whisking,scraping sides to keep smooth.Cook over low ro medium heat until it begins to thicken and bubble cook 60 seconds more. Pour into a bowl press parchment paper on surface of pastry cream to prevent a skin and chill until cold. This can be done a day or two in advance.
  11. FOR WHITE CHOCOLATE GLAZE
  12. Hrat cream to a simmer, remove from heat add white chocolte, let sit a minute and than stir until smooth
  13. TO ASSEMBLE CAKE
  14. Spread cold pastry cream between cooled cake layers. Drizzle lukewarm glaze over letting it drizzle down the sides.
  15. Garnish with chocolate shavings and white chocolate sprinkles and chill.

I had made another of MS's Boston Cream Pie yesterday which was a complete flop. It was dense and undercooked and had to be thrown away. I found this video and recipe last night and was determined to have success since I had the pudding left from yesterday's flop. If you're planning to buy a birthday cake with an unforgettable taste, you're welcome to buy Boston cream pie in NYC. Visit our store in New York or browse our extensive dessert gallery online and find the perfect sweet option for your party.

Above is how you can prepare dinner reverse boston cream pie!, very simple to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking will likely be delicious. There are many recipes you could attempt from this website, please discover what you want. Should you like this recipe please share it with your pals. Completely satisfied cooking.