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Amy's Mini Victoria sponges Had a disaster with a non-raising Victoria sponge for my nan's birthday and ended up making these lovely little cakes which were perfect for my nan as she can't eat a lot of cake. Mix the flour, sugar, softened butter, baking powder, and eggs in a bowl until smooth, using a hand mixer. Grease a muffin tin and fill each hole about ¾ of the way up with the cake mixture.
Amy's Mini Victoria sponges is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Amy's Mini Victoria sponges is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have amy's mini victoria sponges using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Amy's Mini Victoria sponges:
- Get 175 grams self raising flour
- Take 175 grams butter
- Prepare 175 grams sugar
- Take 3 eggs
- Make ready 1 tsp vanilla
- Make ready 1 can rasberry jam
- Make ready 1 box iceing
To make the cakes, cream the butter and caster sugar together until the mixture is pale and light. Gradually add the beaten eggs, mixing well between each addition and scraping down the sides of the bowl from time to time. Lovely Light Mini Vanilla Sponges, Vanilla Buttercream, Jam, and even more delicious making the perfect Mini Victoria Sponge Cakes! When I was attempting to find a different tin (which I still can't find) I rediscovered this beauty and knew I had to use it!
Instructions to make Amy's Mini Victoria sponges:
- Preheat oven to gas mark 4
- Cream butter and sugar together in a large bowel with a wooden spoon or hand held mixer.
- Add the eggs and vanilla a little at a time, mixing well after each addition.
- Sift the flour carefully into the mixture and fold in with a spatula.
- Split the mixture evenly between two pre-greased 20cm sponge tins.
- Cook on the middle self of the oven for 25/30 minutes until cake is golden or until a knife inserted comes out clean.
- Leave the cake to cool.
- Once cooled using a medium sized cookie cutter cut the cake into 14 separate pieces all of the same size.
- Place a good layer of jam on one side of 7 of the cake pieces and add the other 7 on the top.
- Roll out the pre-made icing and using the same cookie cutter, cut the icing to place on the top of the cake, securing it down with a little jam.
- Add any other decorations.
- Enjoy.
These mini Victoria sponge cakes are absolutely gorgeous! This tutorial was uploaded as part of the Renshaw 'Battle of the Bakes' competition. These were very simple to make.classic Victoria Sponge recipe with my homemade strawberry and blueberry jam and fresh double cream, they were a very big hit with the family! It was a real pleasure making these pretty little cakes! The red strawberries against the white cream and golden sponge look spectacular, it's one of my favourite cake combinations and it is, of course, a classic.
Above is how one can cook amy's mini victoria sponges, very simple to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are many recipes you can strive from this website, please find what you want. When you like this recipe please share it with your folks. Happy cooking.
