Baked Stuffed Tomato in Creamy Spinach
Baked Stuffed Tomato in Creamy Spinach

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Baked Stuffed Tomato in Creamy Spinach is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Baked Stuffed Tomato in Creamy Spinach is something which I have loved my whole life. They are fine and they look wonderful.

Add spinach and cheese to remaining crumb mixture. Sprinkle tomato shells with garlic salt and pepper; stuff with spinach mixture. Melt remaining butter; toss with reserved crumbs.

To get started with this recipe, we have to prepare a few ingredients. You can have baked stuffed tomato in creamy spinach using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Stuffed Tomato in Creamy Spinach:
  1. Get 500 gm spinach (frozen)
  2. Make ready 4 medium sized tomatoes
  3. Prepare 100 gm Tofu
  4. Take 2 medium sized onion
  5. Prepare 1 medium sized tomato for sauteeing
  6. Prepare 20 gm kasoori methi
  7. Make ready 1 tbs Red chilli powder
  8. Get 1 tbs garam masala
  9. Take 1 teaspoon turmeric powder
  10. Get 1 tbs ginger- garlic paste
  11. Make ready 1 tbsp dhania powder
  12. Get 1 tbsp fresh cream
  13. Get 1 tbsp peanut powder
  14. Get 1 tsp cumin seeds
  15. Get 2 tbsp desi ghee
  16. Make ready 1 teaspoon vegetable oil
  17. Make ready Salt as per taste
  18. Make ready 10 gm Sesame seeds
  19. Prepare 2 green chillies

Rinse tomatoes, cut off lids and scoop pulp. Stuff with spinach mixture and replace lids. Arrange tomatoes in a baking dish. Season spinach with nutmeg then stir in the reduced cream.

Instructions to make Baked Stuffed Tomato in Creamy Spinach:
  1. Take washed tomatoes and scoop out the pulp from the tomatoes. The pulp can be used thereafter for sauteeing. Simultaneously crumple and mash the tofu and add salt and red chilli powder.
  2. Add stuffing in the tomatoes and grease the outer surface of tomatoes.keep it in the preheated OTG for 10 minutes. Sprinkle some white sesame seeds on it.
  3. Keep them for 10 minutes in OTG
  4. After 10 minutes, take out the baked tomatoes.you will find the skin of the tomatoes shrivelled..
  5. Now take the frozen spinach and defreeze it..
  6. Grind it into smooth paste by adding green chilli in it..
  7. In a wok, take desi ghee and let it warm.add cumin and let it splutter.Add ginger garlic paste..Add chopped onions and saute them till pink.
  8. Add tomatoes and the scooped out pulp,saute them..
  9. Add Spinach puree and,saute them..Add peanut powder and mix it thoroughly.
  10. Let it simmer for some more time. Add salt, red chilli powder dhania, garam masala powder, kasoori methi, little water.once the gravy is ready, add fresh cream and immerse tomatoes in it. Your dish is ready.Enjoy with paranthas or rice

Adjust flavor with salt and pepper. Trim the tops off tomatoes and scoop out the seeds. Cut the top ¼ inch off of the tomatoes. Scoop out the pulp and seeds. Discard the seeds and reserve the pulp.

Above is the way to cook dinner baked stuffed tomato in creamy spinach, very straightforward to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking will probably be delicious. There are a lot of recipes that you could try from this web site, please find what you want. For those who like this recipe please share it with your folks. Joyful cooking.