Creamy Chorizo, Tomato & Spinach Gnocchi
Creamy Chorizo, Tomato & Spinach Gnocchi

Good day everybody, this time we offers you creamy chorizo, tomato & spinach gnocchi recipes of dishes which are easy to understand. We’ll share with you the recipes that you’re looking for. I’ve made it many instances and it’s so delicious that you guys will adore it.

Gotta love one pan pasta meals, both for the lack of washing up, and the speed that you can throw them together!. Most of my one pot dishes involve adding things in a step at a time. until the dish is complete, but I'm going to fess up here. A creamy mix of chorizo, sun-dried tomato pesto and pasta - a delicious midweek meal.

Creamy Chorizo, Tomato & Spinach Gnocchi is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Chorizo, Tomato & Spinach Gnocchi is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook creamy chorizo, tomato & spinach gnocchi using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Chorizo, Tomato & Spinach Gnocchi:
  1. Make ready Soft Cheese (50g)
  2. Prepare Baby Leaf Spinach (80g)
  3. Take Cherry Tomatoes (125g)
  4. Prepare Garlic Cloves (x1)
  5. Take Gnocchi (350g)
  6. Make ready Diced Chorizo (100g)
  7. Take Parmesan Cheese (35g)
  8. Make ready Black Pepper
  9. Get Pink Himalayan Salt

By adding the cooking cream it at the end it gives it a lovely creamy texture. While the chorizo is cooking, dice the garlic. Pour in the tinned tomatoes and the cream and stir together. Add in the sugar, chili flakes, basil (chopped) and a pinch of salt and pepper.

Instructions to make Creamy Chorizo, Tomato & Spinach Gnocchi:
  1. Boil kettle. - Heat wide-based pan over medium heat. - Chop Cherry Tomatoes in half.
  2. Once pan is hot, add Diced Chorizo & cook for 5 mins until beginning to crisp. - Grate Garlic Cloves into pan halfway through.
  3. Add Gnocchi to pot of boiling water with grind of Pink Himalayan Salt. - Cook for 3-5 mins on medium-high heat until Gnocchi rises to top of pot.
  4. Add 100ml Boiling Water & Soft Cheese to pan & mix together. - Add Chopped Tomatoes & Baby Leaf Spinach to pan, mix again. - Cook for 2-3 mins until Baby Leaf Spinach starts to wilt.
  5. Drain Gnocchi into colander & add to pan. Mix together & grind black pepper into pan. - Cook for 2-3 mins until sauce thickens & sticks to Gnocchi.
  6. Serve into Pasta Bowls & grate Parmesan Cheese over the top.

This One Pot Creamy Chorizo and Tomato Penne is an easy one pot indulgent weeknight dinner perfect for the Winter weather. You could also pan fry chorizo in a bit of oil beforehand if you prefer a crispier texture. And is sure to be a hit with the whole family. With juicy chicken and flavor-packed chorizo sausage, this creamy pasta recipe has so much flavor whilst still delivering a creamy and comforting yet simple dinner. Stir in garlic, tomatoes, spinach and cream.

Above is cook dinner creamy chorizo, tomato & spinach gnocchi, very straightforward to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking shall be scrumptious. There are numerous recipes that you can strive from this website, please discover what you want. Should you like this recipe please share it with your friends. Comfortable cooking.