Whats up everyone, this time we provides you with broccoli cheese soup recipes of dishes which are simple to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so scrumptious that you guys will adore it.
Broccoli Cheese Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Broccoli Cheese Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper.
To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli cheese soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Soup:
- Prepare 1/2 stick butter
- Make ready 1 small onion, chopped
- Make ready 1 handful of baby carrots chopped
- Take 2 celery stalks, diced
- Get 3 cup chicken broth
- Prepare 1 cup half and half
- Take 1 cup milk
- Prepare 2 head fresh broccoli, chopped
- Get 1/3 cup cornstarch
- Make ready 1/4 tsp black pepper
- Prepare 1/4 tsp garlic powder
- Make ready 1/8 tsp dried thyme
- Prepare pinch nutmeg
- Get 8 oz Velveeta cheese, cubed
- Get 1 1/2 cup shredded cheddar cheese + additional for garnish
- Make ready 1/2 tsp salt
It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli. Melt butter in a pot over medium heat, then add the onions. The Best Broccoli Cheese Soup is a thick, rich and creamy soup with chunks of tender broccoli pieces, shredded carrots and a hint of nutmeg all cooked together in melted sharp cheese! The perfect comfort soup for the colder months!
Instructions to make Broccoli Cheese Soup:
- In a stock pot, melt butter over medium heat.
- Saute onion in butter until onions are translucent, about 3-4 minutes.
- Stir in chicken broth, half and half, broccoli, carrots and celery. Bring to a boil then reduce heat and simmer for 10-15 minutes or until broccoli is soft and tender.
- In a small bowl, whisk together milk and cornstarch. Pour the mixture into the soup pot and stir until soup starts to thicken 3-4 minutes.
- Stir in pepper, garlic powder, thyme, nutmeg and salt.
- I placed an immersion blender in the pot to blend it, but it's totally your call. I prefer it a little smoother.
- Drop the heat to low and stir in Velveeta and cheddar cheese. Continue stirring until all of the cheese has melted.
- Top each bowl of soup with a little extra shredded cheddar cheese and serve immediately. Enjoy!
Soup is the comfort of the soul! If you love soups try this Slow Cooker Pasta e Fagioli Soup, Creamy Zuppa Toscana or Creamy Chicken Broccoli Soup. Fresh broccoli: You'll only need the florets for this recipe, the tree-like ends. Reserve stalks for another use like coleslaw. Butter: Stick with butter not olive oil here for best flavor.
Above is methods to cook broccoli cheese soup, very straightforward to make. Do the cooking phases accurately, loosen up and use your heart then your cooking will likely be delicious. There are a lot of recipes that you may attempt from this website, please find what you need. If you happen to like this recipe please share it with your mates. Happy cooking.
