Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hi there everyone, this time we offers you broccoli cheddar soup recipes of dishes which are straightforward to understand. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it is so delicious that you just guys will find it irresistible.

My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own.

Broccoli Cheddar Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Broccoli Cheddar Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Get 2 tbsp Canola Oil
  2. Take 1 medium White Onion (coarsely chopped)
  3. Take 1 medium Russet Potato (1/2-inch cubes)
  4. Take 8 oz Broccoli (medium chopped)
  5. Take 1 1/2 tsp Salt
  6. Prepare 1 tsp Ground Black Pepper
  7. Take 6 tbsp Unsalted Butter
  8. Make ready 1/4 cup All-Purpose Flour
  9. Take 2 cup Milk
  10. Take 4 cup Low-Sodium Chicken Stock
  11. Make ready 1/2 cup Half & Half
  12. Get 1 cup Shredded Sharp Cheddar Cheese

In a large pot over medium heat, melt butter. Slowly add chicken broth and season with salt and pepper. Melt the butter in a large saucepan or Dutch oven over medium-high heat. Although it's pureed, it does still have some texture in it from small bits of broccoli, which is very welcome.

Instructions to make Broccoli Cheddar Soup:
  1. To a stock pot over medium heat, add canola oil, chopped onion, chopped potato, chopped broccoli, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cover and cook for 20 minutes stirring every 5 minutes.
  2. Transfer onion, potato, and broccoli to a separate bowl. To same stock pot over medium heat, melt butter. When butter is melted, add flour and stir vigorously until a golden roux has formed.
  3. Starting with the milk, add all liquids one cup at a time stirring constantly until a creamy soup base has formed.
  4. Stir in remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper, as well as the cheddar cheese. Stir until cheese is fully melted.
  5. Return onions, potatoes, and broccoli to stock pot with cream mixture. Stir gently to disperse them throughout.

There are a few keys to making this soup really special: Blanch the broccoli: I like to blanch the broccoli before. It's a favorite of kids because of it's creamy texture and cheesy flavor, and loved by parents because it's secretly loaded with a ton of nutritious veggies. Add the broccoli, carrots and the sauteed onions, into the pot. Stir, add the milk and half & half. If you like Panera's broccoli cheddar soup, this blows the pants off it.

Above is prepare dinner broccoli cheddar soup, very simple to make. Do the cooking stages appropriately, relax and use your heart then your cooking will probably be delicious. There are various recipes that you may try from this website, please discover what you want. When you like this recipe please share it with your pals. Comfortable cooking.