Broccoli and Blue Cheese Soup
Broccoli and Blue Cheese Soup

Hi there everyone, this time we provides you with broccoli and blue cheese soup recipes of dishes which can be easy to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many occasions and it is so delicious that you just guys will like it.

In a Dutch oven, melt the butter over medium-low heat. Add the Chicken stock and water. Melt butter in a medium pot over high heat.

Broccoli and Blue Cheese Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Broccoli and Blue Cheese Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Blue Cheese Soup:
  1. Prepare 25 ml oil
  2. Prepare 1 tbsp butter
  3. Prepare 1 onion, chopped
  4. Make ready 1 stalk celery, sliced
  5. Prepare 1 carrot, cubed about 0,5 cm
  6. Take 1 potato, cubed about 0.5cm
  7. Get 1 stem leak, sliced
  8. Make ready 1 bunch parsley, chopped
  9. Prepare 1 broccoli
  10. Make ready 1 tsp salt
  11. Get 2 tsp freshly ground black pepper
  12. Take 1 lt chicken or vegetable stock
  13. Make ready 80 g blue cheese, crumbled

Blend the soup mixture using a food processor or blender until smooth. Ladle into warmed bowls and serve with lumps of remaining cheese on top. Broccoli & Blue Cheese is a classic indulgent soup. Stilton is traditional but feel free to use your favourite cheese, the result will be just as delicious.

Instructions to make Broccoli and Blue Cheese Soup:
  1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
  2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
  3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
  4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
  5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
  6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.

This soup is delicious and so easy to prepare. I was afraid the cheese would be the dominant flavor but it's not. The broccoli shines through and the blue cheese adds creaminess and an added something something. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper.

Above is cook dinner broccoli and blue cheese soup, very straightforward to make. Do the cooking phases appropriately, chill out and use your heart then your cooking will probably be delicious. There are numerous recipes that you can try from this website, please find what you want. Should you like this recipe please share it with your folks. Completely happy cooking.