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Great recipe for Rich and Easy No-Bake Cheesecake (Plain). I posted the strawberry version of my no-bake cheesecake recipe, but I also wanted to show my photo of the plain version. Bring the yogurt and heavy cream to room temperature.
To get started with this particular recipe, we must prepare a few components. You can have rich and easy no-bake cheesecake (plain) using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Rich and Easy No-Bake Cheesecake (Plain):
- Prepare 250 grams Cream cheese
- Prepare 200 ml Heavy cream (the higher the fat content, the richer the results)
- Make ready 200 grams Strained yogurt (450 g of yogurt will be about 200 g after strained)
- Make ready 60 grams Caster sugar
- Take 1 tbsp Lemon juice
- Make ready 7 grams Gelatin
- Make ready 2 tbsp Water (for the gelatin)
- Get For the crust
- Make ready 100 grams Graham biscuits (Any kind you like, such as Marie or Choice)
- Get 50 grams Butter (unsalted if available)
- Get 2 tbsp Milk (if you want a moist crust)
Bring the yogurt and heavy cream to room temperature. This easy to make No-Bake Pecan Pie Cheesecake is rich and decadent making it the perfect dessert for any holiday or occasion. My friends, there are few things in this world that stop me in my tracks as quickly as cheesecake. Make that a no-bake cheesecake and I'm practically running to the kitchen to get started on it.
Steps to make Rich and Easy No-Bake Cheesecake (Plain):
- Strain the yogurt. Use the method described in. Mixing in a pinch of salt will speed up the straining process. - - https://cookpad.com/us/recipes/143831-the-fastest-strained-yogurt
- Soak the gelatin in water. Set aside a little bit of heavy cream to use later for the gelatin.
- Use a rolling pin to crush the biscuits finely. Add melted butter and mix well until blended. If you are using milk, add it now.
- Spread the mixture from Step 4 in the bottom of the mold. An easy way is to cover a flat bottomed glass in plastic wrap and use it to press the crust into the mold.
- When it looks flat like this, cover with plastic wrap and refrigerate.
- Put cream cheese into a heatproof bowl, cover with plastic wrap and microwave at 700W for about 15 seconds. Take out the cream cheese and flip over. Microwave for another 15 seconds or so, watching carefully.
- Add sugar to the cream cheese from Step 7 and mix until creamy. (If the sugar doesn't have large lumps, you don't have to sift).
- Now add strained yogurt, remaining heavy cream, and lemon juice. Mix well.
- Take heavy cream you set aside and add to the gelatin. Microwave until it's just about to boil. Let cool.
- When the mixture from Step 10 has cooled, add to the mixture from Step 9 and mix well.
- After mixing, put through a strainer.
- After straining, pour into the chilled crust. Cover with plastic wrap and refrigerate for at least 2 hours until firmed.
- After the cheesecake has set, wrap a warm towel around the mold for about 5 seconds. Remove the cheesecake from the mold.
- Done!
Rich, creamy, and with the perfect amount of pumpkin flavor, this cheesecake is as decadent as it is easy. Skip the premade crust and make this easy homemade one. How To Make No Bake Pumpkin Cheesecake The Best No Bake Plain Cheesecake Recipes on Yummly Cheesecake Cupcakes, Lemon Cheesecake, Very Vanilla Cheesecake.. They are rich, smooth, creamy very delicious.
Above is how you can prepare dinner rich and easy no-bake cheesecake (plain), very easy to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking might be delicious. There are various recipes which you could strive from this web site, please discover what you want. When you like this recipe please share it with your pals. Happy cooking.