Hello everyone, this time we provides you with bottle gourd kofta recipes of dishes which are easy to grasp. We are going to share with you the recipes that you are looking for. I’ve made it many instances and it’s so delicious that you just guys will find it irresistible.
Peel the skin of the bottle gourd and remove the pits. Into it add finely chopped green chillies, ginger-garlic paste, split gram powder, garam masala, coriander powder, chilli powder and salt. Make small balls from the kofta mix and deep fry in hot oil Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries - Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts.
Bottle gourd kofta is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bottle gourd kofta is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook bottle gourd kofta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd kofta:
- Make ready 1 small bottle gourd
- Get 2 onion
- Get 1 tomato
- Get 100 gm gram flour
- Make ready To taste Salt And red chilli powder
- Make ready 1 tsp turmeric powder
- Prepare 2 glass water
- Make ready as needed Oil
Lauki kofta is simply bottle gourd or lauki fritters. In some regions lauki is also known as dudhi or ghiya. Lauki kofta curry is a bottle gourd dumplings curry made by mixing grated bottle gourd or lauki with gram flour along with some spices,fried in oil. Peel and grate the bottle gourd and squeeze out the excess water from the grated bottle gourd and keep it aside.
Instructions to make Bottle gourd kofta:
- Firstly peel bottle guard And grated it now add gram flour salt, red chilli powder And mix it and make small ball from it
- Now take a wok add oil And heat it now fry all balls in it
- Now grind onions and tomato, green chilli now take another wok add 1/2 Tbs oil And fry onion, tomato paste in it now add kofta balls And add water boil it for 5 minutes
- Serve it with chapatti
Into a large mixing bowl, add the grated lauki, turmeric, red chilli, coriander powder, garam masala, gram flour and salt to taste. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also had lauki ke kofte at my in-law's home. I had never heard nor knew that a curry is made from bottle gourd koftas. Lauki Kofta curry is very popular curry recipe from Hyderabad.
Above is how you can cook bottle gourd kofta, very simple to make. Do the cooking stages accurately, relax and use your heart then your cooking can be scrumptious. There are a lot of recipes that you would be able to strive from this web site, please discover what you want. If you like this recipe please share it with your friends. Pleased cooking.
