Spiced Onion Potato Stuffed Pastries or Samosa
Spiced Onion Potato Stuffed Pastries or Samosa

Hey everybody, this time we will give you spiced onion potato stuffed pastries or samosa recipes of dishes which might be simple to know. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so delicious that you simply guys will adore it.

Spiced Onion Potato Stuffed Pastries or Samosa is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spiced Onion Potato Stuffed Pastries or Samosa is something that I’ve loved my whole life. They’re nice and they look wonderful.

Heat the oil in a pan and fry the onion until golden. In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander. These delectable savory snacks are fried flour pastries, stuffed with potatoes and vegetables, flavored with a mix of Indian spices and served hot with tomato sauce (ketchup), green coriander chutney or.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spiced onion potato stuffed pastries or samosa using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spiced Onion Potato Stuffed Pastries or Samosa:
  1. Get For filling :
  2. Make ready 4 potatoes boiled
  3. Take 1 onion chopped finely
  4. Make ready 1 tsp ginger paste
  5. Get 4 green chillies chopped finely
  6. Prepare 1/2 tsp garam masala
  7. Take 1 tsp roasted cumin powder
  8. Make ready 1/4 th tsp red chilli powder
  9. Take 1 tbsp roasted peanuts
  10. Prepare To taste salt and sugar
  11. Prepare 1 tbsp coriander chopped
  12. Take 1.5 tbsp refined oil
  13. Prepare For samosa crust :
  14. Get 1.5 cups maida /flour
  15. Get 1/4 th tsp salt
  16. Prepare 1.5 tbsp refined oil
  17. Take 1/4 th tsp baking powder
  18. Get As needed oil for frying

They look like triangles filled with chicken, lamb, or vegetables. Mine are vegetarian samosas filled with potatoes, onions and spices. Spinach & Sweet Cream Cheese The outer pastry shell of samosa is made with all-purpose flour (aka maida) dough. These pastries are stuffed with a deliciously addictive and spicy 'potato peas' or aloo matar filling.

Steps to make Spiced Onion Potato Stuffed Pastries or Samosa:
  1. Boil potatoes and mash.Chop onion.Heat oil and fry till light brown.Add chopped green chillies and fry lightly.Add ginger paste, red chilli powder,roasted cumin powder,garam masala,salt and sugar to taste.Add chopped roasted peanuts.Mix all and add the lump to the fried onion and fry till light brown.
  2. Add chopped coriander and toss.Set aside to cool.Add oil to all purpose flour, pinch of salt and baking powder.Mix and add water to make a tight dough.Knead well, cover and set aside for 10 minutes.
  3. Make 4 balls out of the dough.Smear little oil and roll out into a circular thin round.Cut from the middle and shape into a cone.Stuff a portion of the filling in it.Smear little water on all sides of the cone and close and fold the edges.
  4. Refrigerate for an hour.Heat oil in a wok and deep fry in low flame till crispy golden brown.Serve hot with tomato sauce, tamarind or green chutney as an evening snacks or as an appetizer at parties.

There are also other fillings for making samosa such as dal, vegetable, chow mein noodles, fish, cauliflower, and pasta. The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! These spiced potato and pea samosa patties, a vibrant mix of potatoes and peas, fresh ginger, curry, and green chiles are simply the samosa filling naked—happily caught without its fried triangular-shaped pastry.

Above is the best way to cook dinner spiced onion potato stuffed pastries or samosa, very easy to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes that you may attempt from this website, please discover what you need. When you like this recipe please share it with your pals. Glad cooking.