Hello everyone, this time we provides you with chocolate sponge cake (sokolatopita) recipes of dishes that are easy to grasp. We will share with you the recipes that you’re searching for. I’ve made it many times and it is so delicious that you just guys will find it irresistible.
Chocolate Sponge Cake (Sokolatopita) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate Sponge Cake (Sokolatopita) is something which I have loved my entire life.
This traditional Greek Chocolate Cake is made in an old-fashioned way using just cocoa instead of chocolate, flavored with brandy or scotch, and then soaked with a hot cocoa syrup right as it comes out of the oven. Great recipe for Chocolate Sponge Cake (Sokolatopita). Chocolate mmmmhhh a favorite sweet that most just love.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate sponge cake (sokolatopita) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Sponge Cake (Sokolatopita):
- Prepare Syrup:
- Make ready 1 cup water
- Prepare 250 grams Butter
- Make ready 1 1/2 cup Sugar
- Make ready 3/4 cups Cocoa
- Prepare 1/2 cup Cognac (optional)
- Take 2 tablespoons Vanilla powder extract or liquid
- Make ready Sprinkles (optional)
- Make ready Cake batter:
- Prepare 1 1/2 cups All purpose flour
- Get 4 Eggs
- Make ready 2 teaspoons Baking powder
- Get 1 pinch Salt
The sponge is moist, light and delicious. Chocolate cakes made with this sponge base is the best. Gather your ingredients and measure them before starting. Sift or combine together the flour, cocoa powder, and the baking powder together.
Instructions to make Chocolate Sponge Cake (Sokolatopita):
- In a large sauce pan melt butter, sugar, cocoa, water.
- In a large bowl add the flour, baking power, salt and eggs. Beat nicely and set aside.
- Before pouring syrup into the batter, set aside 1 small cup of syrup. Pour syrup very slowly and mix.
- Stir cake batter and add in the Vanilla extract.
- Pour in Cognac. Pour batter into a buttered baking pan, and bake for 25 minutes at 180 degrees.
- This cake will not rise like the normal sponge cake, this is a bit flatter, buttt two pieces one on top of the other will absolutely do the trick, as you can see in the picture. 🙂 The cup of syrup that was set aside you can use to pour onto each piece as an added addition, I added sprinkles on this piece 🙂 Hope you enjoy this recipe!!! Kali Orexi!!! 🙂
Immediately invert cake; cool thoroughly in pan. Loosen sides of cake from pan; remove from pan. If desired, top your cake with chocolate ganache, icing, or whipped cream. Set another cake layer on top, and repeat process with remaining simple syrup, frosting, and cake layers. Frost top and sides of cake in a swirling motion.
Above is methods to prepare dinner chocolate sponge cake (sokolatopita), very easy to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking might be delicious. There are numerous recipes you can try from this web site, please find what you need. Should you like this recipe please share it with your mates. Completely happy cooking.
