Good day everybody, this time we gives you banana pudding recipes of dishes which are easy to know. We are going to share with you the recipes that you’re in search of. I’ve made it many instances and it’s so scrumptious that you guys will find it irresistible.
Read Customer Reviews & Find Best Sellers. My husband's favorite dessert is banana pudding, but I didn't make it often because it was so time-consuming. But this recipe is the greatest!!!
Banana Pudding is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Banana Pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana pudding using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pudding:
- Prepare 40 gr all purpose flour
- Take 1/4 tsp salt
- Make ready 625 ml whole milk (1% or 2% will work)
- Prepare 300 gr - 400 gr sweetened condensed milk
- Prepare (Use 300 gr then taste it. Add some more to taste)
- Prepare 2 large egg yolks, lightly beaten
- Take 2 tsp vanilla extract
- Prepare 3 large bananas, slices
- Prepare 48 vanilla wafers (nilla wafers)
- Make ready 4 large egg whites
- Take 50 gr sugar
Looking for recipes for banana pudding? Taste of Home has the best banana pudding recipes from real cooks, featuring reviews, ratings, how-to videos and tips. In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth. Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting qualities.
Instructions to make Banana Pudding:
- Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
- Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
- Preheat the oven to 325°F.
- Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
- Bake at 325° for 25 minutes or until golden.
- Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.
Here in the South, nearly every family has their own spin on the crowd favorite, and there's not a tailgate party, church potluck, or family gathering without it on the menu. Banana pudding is a crowd-pleasing dessert that's surprisingly easy to make. Banana pudding is one of our all-time favorite desserts. It's a classic Southern recipe, and for good reason; luscious layers of pudding, whipped cream, ripe bananas, and wafer cookies are. Banana pudding has long been a favorite Southern dessert, and this shortcut version is an excellent choice for a busy day.
Above is tips on how to cook dinner banana pudding, very straightforward to make. Do the cooking stages accurately, loosen up and use your heart then your cooking will likely be delicious. There are numerous recipes which you could attempt from this website, please find what you need. For those who like this recipe please share it with your friends. Joyful cooking.
