Basic Vanilla Sponge Cake - moist & eggless
Basic Vanilla Sponge Cake - moist & eggless

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If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. It is fluffy, light, moist and delicious! Plain Vanilla Sponge Cake - Moist and Fluffy.

Basic Vanilla Sponge Cake - moist & eggless is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Basic Vanilla Sponge Cake - moist & eggless is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook basic vanilla sponge cake - moist & eggless using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Basic Vanilla Sponge Cake - moist & eggless:
  1. Make ready 1 1/2 cup Maida (All Purpose Flour)
  2. Take 1 cup Curd, thick
  3. Take 1/2 cup Sugar
  4. Get 1/2 tsp Baking Soda
  5. Take 2 tsp Baking Powder
  6. Make ready 1/4 cup Refined Cooking Oil
  7. Make ready 1/2 cup Butter
  8. Take 1 tsp Vanilla Essence
  9. Make ready Pinch Salt

Slightly adapted from a Cook's Illustrated master recipe - refer to notes. An easy vanilla sponge cake recipe for light, fluffy and perfectly moist vanilla sponge cake. A delicious stand alone cake flavor or a perfect base recipe for other cake flavors. Vanilla Sponge cake is one of the most basic cake recipes.

Instructions to make Basic Vanilla Sponge Cake - moist & eggless:
  1. Preheat oven to 350F / 180C. Line a cake pan with parchment paper and coat some butter on it.
  2. Take a bowl and sift 1½ cup maida, 2 tsp baking soda, ½ tsp baking powder and a pinch of salt in it. Keep aside.
  3. Take another big bowl and add ½ cup butter, ¼ cup oil and ½ cup sugar in it. Mix till fluffy - for about 3 minutes.
  4. Beat 1 cup thick curd separately for 1 minute till creamy.
  5. Add the beaten curd to the butter, oil & sugar mix. Mix well.
  6. Add 1 tsp vanilla essence to wet ingredients. Mix well for a minute or so.
  7. Add 1 tsp vanilla essence to wet ingredients. Fold them together with a spatula.
  8. Mix dry ingredients (maida, baking soda, baking powder and salt mix) into wet ingredients in 3 batches.
  9. Pour the batter in the lined pan. Level it out with a spreading knife.
  10. Tap the cake tin on counter few times and put it in the oven.
  11. Bake it for 30-40 minutes, till the toothpick comes out clean from the centre.

Made from staple ingredients found in our kitchen, this cake is extremely easy to make. The British cuisine has a popular cake named Madeira Cake, which is nothing but a simple sponge cake. Eggless Vanilla Cake Sponge ABOUT THE BASIC CAKE SPONGE RECIPE. This vanilla cake is super light, moist and airy, it is a Vanilla cake recipe without butter. It tastes great and can be combined with any frosting.

Above is prepare dinner basic vanilla sponge cake - moist & eggless, very easy to make. Do the cooking levels correctly, calm down and use your heart then your cooking might be scrumptious. There are many recipes which you could strive from this website, please discover what you want. Should you like this recipe please share it with your friends. Glad cooking.