Hiya everybody, this time we will provide you with broccoli and stilton soup recipes of dishes that are simple to grasp. We are going to share with you the recipes that you are in search of. I’ve made it many times and it’s so scrumptious that you just guys will adore it.
Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. In a large saucepan over medium heat, cook onions in olive oil until translucent.
Broccoli and Stilton soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Broccoli and Stilton soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook broccoli and stilton soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Stilton soup:
- Make ready 1 medium onion, diced
- Take 1 tbsp butter
- Get splash olive oil
- Take 1 head broccoli (hand sized!) separated into small florets,
- Get Broccoli stem more finely chopped
- Get 1 leek, sliced or 5-7 spring onions, chopped
- Take 1 medium potato (250-300g), peeled and small dice
- Take 1 L veg stock (I use Kallo organic)
- Take 120-150 g Stilton, crumbled
- Prepare Salt and Pepper
- Prepare Optional, swirl of cream or olive oil
How to Make Broccoli and Stilton Soup Chop the end of the stalk from your broccoli heads, then break off the florets and dice the remaining stalk. Peel and dice the potatoes, chop the onion, and slice the celery. Heat the oil in a pan over medium heat and add the onions, potato, and celery. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months.
Steps to make Broccoli and Stilton soup:
- Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft.
- Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper.
- Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking.
- Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir.
- Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!
Crumble over a little extra Stilton to serve if you're looking for further indulgence. Remove the leaves and any big stalks from the broccoli and chop into small florets. Load them into the soup maker. Saute the onion, and celery in olive oil and butter over medium high heat until soft. Add the tarragon, salt, and garlic, and cook for one minute or until fragrant.
Above is easy methods to prepare dinner broccoli and stilton soup, very easy to make. Do the cooking levels accurately, relax and use your heart then your cooking shall be delicious. There are lots of recipes that you could strive from this web site, please find what you want. If you happen to like this recipe please share it with your pals. Completely happy cooking.
