Malai Kofta Curry
Malai Kofta Curry

Hey everybody, this time we gives you malai kofta curry recipes of dishes that are simple to understand. We will share with you the recipes that you’re in search of. I’ve made it many occasions and it is so scrumptious that you just guys will find it irresistible.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Malai Kofta Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Malai Kofta Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have malai kofta curry using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Malai Kofta Curry:
  1. Get For curry…….
  2. Make ready 1 tbsp oil
  3. Make ready 1 tbsp butter
  4. Make ready 1-2 stick cinnamon
  5. Make ready 1-2 no bay leaf
  6. Get 3-4 nos cloves
  7. Prepare 2-3 nos green cardamom
  8. Make ready 1 cup chopped onion
  9. Prepare 1 tbsp chopped garlic
  10. Take 1/4 cup cream
  11. Make ready 1 tbsp chopped ginger
  12. Prepare 1/3 tsp turmeric powder
  13. Get 1 tbsp kashmir red chilli powder
  14. Take 1 tbsp coriander powder
  15. Get 1/2 tbsp cumin powder
  16. Prepare 2 cups chopped tomato
  17. Make ready to taste Salt
  18. Prepare Handful cashew nuts
  19. Take 2 and 1/2 cup water
  20. Take 1 tbsp sugar
  21. Make ready Few chopped coriander leaves for garnishing
  22. Make ready For kofta…..
  23. Prepare 1 cup paneer
  24. Prepare 1 cup boiled potato
  25. Prepare Handful chopped coriander leaves
  26. Make ready 1 tbsp chopped ginger
  27. Make ready 3-4 no of chopped green chilli
  28. Prepare 2 tbsp cornflour
  29. Make ready to taste Salt
  30. Make ready 2 tbsp chopped cashew nuts
  31. Prepare 2 tbsp raisin
  32. Prepare Oil for frying

But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. They are deep fried into the oil. These koftas are dipped into the heavy cream.

Instructions to make Malai Kofta Curry:
  1. For kofta…… Mash together paneer and boiled potatoes in a bowl, add chopped coriander leaves, chopped ginger, chopped green chilli, cornflour, salt, raisin, chopped cashew nuts, mix them well and shape into round balls or oblong
  2. Heat oil and deep fry till golden brown on high flame, keep aside
  3. For curry….. Heat oil and butter together in a pan, add cardamom, bay leaves, cinnamon, cloves and stir fry for few seconds
  4. Now add chopped onions and cook for 5 minutes, add chopped garlic and ginger and cook add turmeric powder chilli powder, and add chopped tomato, salt and cashew nuts and cook
  5. Add coriander powder, cumin powder and cook, add 2 and 1/2 cup of water and cover till tomatoes are mashy
  6. Now remove from heat and let it cool for 15 minutes, now using a blender blend it into a fine puree and transfer it to a clean pan
  7. Bring it to a boil and add sugar salt to taste, can add water if the curry is too thick, add cream, stir and remove from heat
  8. Place the kofta in a bowl and pour the hot curry on top and garnish with chopped coriander leaves and serve

For more recipes related to Malai Kofta Curry checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer, Shahi Paneer. You can also find more Main Course Vegetarian recipes like Baked Bread And Vegetable Pudding Doodh Nakhela Leelva Achari Baingan Mushroom with Suva and Garlic Malai Kofta Curry, the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too is a class apart as it is neither bland nor too spicy, combining cream and tomato in a well-balanced proportion. Malai kofta curry is now ready for serving. It can be served alone as snack or as a curry with tandoori roti or naan. Tips and Variations: Filling koftas with frozen cream is a little bit tricky process and needs some prior knowledge of cooking.

Above is how you can prepare dinner malai kofta curry, very simple to make. Do the cooking levels appropriately, calm down and use your heart then your cooking will likely be scrumptious. There are a lot of recipes which you can attempt from this website, please find what you want. In case you like this recipe please share it with your pals. Glad cooking.