Eggless Flavoured Sponge Cake Recipe(Jain Food)
Eggless Flavoured Sponge Cake Recipe(Jain Food)

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A sponge cake forms the base of so many cake recipes. If you are planning to surprise someone by a personalised gesture, baking a cake is the best idea. But you cannot be a good baker if you do not know the basics of this art, which is, baking a perfect sponge cake.

To begin with this recipe, we must prepare a few components. You can cook eggless flavoured sponge cake recipe(jain food) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Flavoured Sponge Cake Recipe(Jain Food):
  1. Prepare 1 and 1/2 cups All-purpose flour
  2. Take 1 cup Plain Curd(Amul masti dahi)
  3. Prepare 3/4 cup Sugar
  4. Get 1/2 tsp Baking soda
  5. Take 1 and 1/4 tsp Baking powder
  6. Make ready 1/2 cup Cooking oil
  7. Take 1 and 1/2 tsp Vanilla / Mixed fruit / pineapple essence
  8. Take 1 tbsp Milk (just for brushing the top)

It will come out clean if cake is baked properly. Remove the cake and let it cool down to room temperature and then. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air.

Instructions to make Eggless Flavoured Sponge Cake Recipe(Jain Food):
  1. Sieve maida throughly and keep aside. Mix sugar and curd until sugar dissolves completely. Add baking soda and baking powder to the mixture and mix well.
  2. Leave mixture for 5 mins, till that time the bubbles will start appearing. Now add mixed fruit essence and cooking oil to the mixure and mix well.
  3. Slowly add maida in small portions at a time and blend with wet ingredients. Beat well until creamy and thick.
  4. Preheat oven to 200 degree Celcius for 10 mins. Meanwhile grease a base of cake mould and flicker some flour, then pour the batter to the tin and keep it ready.
  5. Bake in preheated oven at 200 degree Celcius for 25 to 30 mins, At 20 mins check by inserting a fork the center of the cake weather it comes out clean. Now keep on checking the same at 5 mins interval, ie at 25 mins then 30 min. If required increase 5 more mins.
  6. Optional step: Brush the top of the cake with 1 tbsp milk, at 20 min to get a nice polishing glaze.
  7. Allow the cake to cool down till room temperature, then invert and remove from the mould. Then cut/slice them into pieces and serve.
    1. Homemade curd can also be used made from full creme milk. - 2. Use curd at room temperature. - 3. Once batter is ready, dont allow it to sit for more than 10 mins (preheating) time as baking soda reacts faster. - 4. The time for baking defers 5-10 minutes.

Making this eggless sponge cake is easy, quick and turns delicious. Though it cannot be compared to a real sponge cake made with eggs, this eggless version has yielded me the best results always. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Here's a unique, light, egg-free version of sponge cake, and it's low fat and low cal as well! It's quick and easy to make, and can be dressed up with topping or frosting for an impressive dessert.

Above is easy methods to cook dinner eggless flavoured sponge cake recipe(jain food), very straightforward to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking will likely be scrumptious. There are many recipes that you can strive from this website, please find what you need. If you happen to like this recipe please share it with your folks. Comfortable cooking.