Hey everybody, this time we will give you broccoli blue cheese soup recipes of dishes which are simple to grasp. We will share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you simply guys will like it.
Broccoli blue cheese soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Broccoli blue cheese soup is something which I have loved my entire life. They’re nice and they look fantastic.
Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. A quick, easy and delicious version of this classic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli blue cheese soup using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli blue cheese soup:
- Prepare Ingredients
- Get 2 cube (or tsp) chicken stock
- Take 1/2 pinch ground cumin
- Make ready 1 pinch ground nutmeg
- Make ready 1 pinch cajun seasoning or cayenne pepper
- Prepare 2 tbsp wheat flour
- Get 2 tbsp corn flour
- Take 60 grams blue cheese
- Make ready 1/2 carrot or parsnip
- Prepare 30 grams butter
- Make ready 150 ml heavy cream
- Prepare 4 cup hot water
- Prepare 1 head Broccoli (or 2)
- Make ready 1/2 cup dried potato flakes
In a Dutch oven, melt the butter over medium-low heat. Add the Chicken stock and water. Broccoli & Blue Cheese is a classic indulgent soup. Stilton is traditional but feel free to use your favourite cheese, the result will be just as delicious.
Instructions to make Broccoli blue cheese soup:
- Wash and Cut the broccoli head and carrot or parsnip finely
- Melt the butter in a sauce pan and add the carrot finely chopped until butter begins to Brown
- Add finely chopped broccoli head and 2 cups water. I like to cut the outer 'skin' off the stalk and add the soft part off the stalk finely chopped also, but leave it out if you want. Feed the scraps to your rabbit if you have one.
- Add a generous amount of pepper and the chicken stock. add the wheat flour
- Bring to boil for 10 minutes and use a potato masher to mush things up a bit. This step determines the texture of your soup so leave it boiling longer for a thicker smooth soup our shorter for a crunchy thinner soup.
- Add the rest of water and corn flour, add spices and reduce heat.
- Once it's on a gentle simmer to avoid splitting, add cream and blue cheese.
- Add remaining seasoning and potato flakes. Taste the soup to see if anything is missing for your preferences.
- This should easily feed 2 hungry people. Double the recipe for left-overs to freeze or have up to 2 days later (the taste will get stronger).
- Hopefully your wonderful wife is just pulling the flatbread out of the oven about now (mine sure was). Serve and enjoy
Light and creamy broccoli soup with Danish blue cheese. The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche.
Above is find out how to cook broccoli blue cheese soup, very straightforward to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking might be scrumptious. There are lots of recipes that you could try from this web site, please find what you need. If you like this recipe please share it with your pals. Pleased cooking.
