Tea Time Sponge Cake
Tea Time Sponge Cake

Hello everyone, this time we offers you tea time sponge cake recipes of dishes that are simple to understand. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it’s so scrumptious that you guys will like it.

The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake baking competitions and is even used by manufacturers to test new cookers. This is one of the recipes that I use when I make my Victoria Sandwich sponge cake - the other method is posted at the end of the recipe; the ingredients are the same but.

Tea Time Sponge Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tea Time Sponge Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tea time sponge cake using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tea Time Sponge Cake:
  1. Get 1 cup whole wheat flour
  2. Get 1 tsp baking powder
  3. Prepare 1/4 tsp baking soda
  4. Make ready 2 tbsp butter
  5. Get 2 tsp oil
  6. Get 1/2 cup condensed milk
  7. Take 1 tsp vanilla essence
  8. Take 1/4 cup powdered sugar
  9. Make ready 2/3 cup milk
  10. Prepare 1 tsp vinegar

I love sponge Cakes/ or Tea Cakes over other variety of cakes,as they are called. Just the plain one's,very simple and elegant flavor,just right to munch during Tea Time. Also, it can not be tea time in our house without a tea cake. So just for that perfect occasion I made this super fluffy vanilla sponge cake.

Steps to make Tea Time Sponge Cake:
  1. Grease a 8×4"baking tin.keep aside.
  2. In a cup take milk,add vinegar,mix.Keep aside.
  3. Take flour,baking powder and baking soda together.Sieve and keep aside.
  4. In a bowl take butter and oil,whisk well.Add powdered sugar.Mix.
  5. Add condensed milk and vanilla essence to butter-oil mixture.Whisk well.
  6. Add flour little by little and mix.Add milk little by little also.Do not over mix the batter.
  7. Transfer to the baking tin.
  8. Meanwhile preheat an oven at 180 °c for 10 minutes.
  9. Bake for 35-40 minutes.Check with toothpick method.
  10. Let it cool on cooling rack.
  11. Slice into pieces and serve with tea.

This vanilla sponge cake is like a cloud in the form of cake, light and fluffy. I love adding nuts to my tea cakes, it just gives that much needed crunch. A quick method recipe for this dim sum and tea-time favourite, delicious Chinese steamed sponge cake. Don't you just love it when a cake comes together perfectly? And in just a few simple steps, you too can make this fragrant, moist, soft and fluffy, Chinese steamed sponge cake (ma lai gao - 馬拉糕).

Above is tips on how to prepare dinner tea time sponge cake, very easy to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking will probably be delicious. There are various recipes that you would be able to try from this website, please discover what you need. In case you like this recipe please share it with your mates. Blissful cooking.