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Read Customer Reviews & Find Best Sellers. Southern Banana Pudding This is an old Southern recipe, featuring a comforting custard layered with bananas and vanilla wafers, then topped with a meringue. I serve it all year-round…it's a nice ending to most any meal.
Southern banana pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Southern banana pudding is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook southern banana pudding using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southern banana pudding:
- Prepare 1/2 cup sugar
- Take 2 tbsp flour
- Make ready 1/3 tsp salt
- Make ready 3 cup milk
- Make ready 4 eggs separated
- Prepare 1 tbsp vanilla extract
- Prepare 1 box vanilla wafers
- Make ready 5 ripe bananas
- Prepare 1/4 cup sugar
- Make ready 1/4 tsp cream of tartar
One of the reasons it's so incredibly popular is that it […] This old fashioned southern banana pudding recipe layers vanilla wafers, sliced bananas, homemade vanilla pudding, and piles of meringue! Eat it warm (the Southern way) or after it's been chilled; a classic dessert that's perfect for weeknight dinners, Sunday suppers, or the fanciest of holidays. This banana pudding recipe is about as much of a comfort food in the South as it is a dessert. One that everyone always looks forward to digging into to get the perfect ratio of vanilla wafers, pudding, and bananas.
Instructions to make Southern banana pudding:
- Heat up milk in a medium saucepan on low heat. Wisk in flour and salt until all of the flour is blended, no clumps.
- Add sugar to the mixture stirring constantly until it starts to thicken.
- Beat egg yolks and slowly add to the mixture stirring constantly. It should be around 170 max. Use a candy thermometer to check temperature. Should probably take 5 minutes after egg yolk is added.
- Take off the heat and add vanilla
- Beat with mixer the egg whites and 1/4 teaspoon cream of tartar until small soft peaks form. Add 1/4 cup sugar slowly and beat until high stiff peaks are formed. Do not over beat.
- Layer a casserole dish pudding vanilla wafers banana slices pudding ending with pudding on top. If you have left over wafers you can line the edges or crumble on top or both. The last layer will be the meringue.
- Put into oven at 450 fahrenheit for 5 minutes or until browned. Take out and either serve immediately or preferably let it cool in the fridge for a few hours or overnight. It gets better once it's cooled down.
Keywords: Southern Banana Pudding Recipe, made from scratch, homemade, old fashioned, southern recipes, with meringue Your Comments: We welcome your comments and look forward to hearing from you. Please post your comments in the section below. southern, recipe, Paula Deen, Not Yo Mama's, Banana, Pudding, Southern, Dessert, Layered, Cream Cheese, Sweetened Condensed Milk, Cool Whip, easy, best Created using The Recipes Generator Keep up with my latest shenanigans by following South Your Mouth! My husband's favorite dessert is banana pudding, but I didn't make it often because it was so time-consuming. But this recipe is the greatest!!! I have made this at least three times in the past month.
Above is cook southern banana pudding, very easy to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking can be delicious. There are lots of recipes which you can attempt from this website, please discover what you want. In the event you like this recipe please share it with your folks. Joyful cooking.
