Hiya everyone, this time we will give you lontong sayur (chayote in coconut soup with rice cake) recipes of dishes which are straightforward to know. We are going to share with you the recipes that you are on the lookout for. I’ve made it many times and it is so scrumptious that you guys will adore it.
Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk. Lontong sayur is related and quite similar to ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk. The dish is found in Betawi and Minangkabau cuisine.
Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lontong Sayur (Chayote in coconut soup with rice cake) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Make ready 500 g Chayote
- Prepare 250 ml coconut milk
- Prepare 750 ml water
- Get 2 tbs grind dried shrimp
- Make ready leaves Bay
- Make ready leaves Lime
- Prepare 1 lemongrass
- Make ready Pinch sugar
- Take to taste Salt
- Get Oil to saute
- Get Grind the following
- Get 12 pcs shallots
- Make ready 5 pcs garlic
- Get 50 g red chilli
- Take 2 pcs candlenuts
- Take Condiments
- Get Rice cakes (cut to dice)
- Get Boiled eggs
- Take Shrimp crackers
Bring to a boil and set aside. The usual condiments that always goes into lontong sayur is ketupat or rice cake. And since I am lazy, I just used my pressure cooker to cut down the cooking time of ketupat. Do head to Flo's page for instructions on making the rice cake in a more traditional way.
Instructions to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Cut the Chayote into thin slices and soak it in salt water to remove the
- Grind the above mentioned ingredients until it forms a paste
- On a pan, add some oil approx. 6tbs then add the above paste
- Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
- Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
- Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
- Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
- Serve it hot for breakfast (or even lunch). Enjoy!
Thankfully mine turned out well taste wise, although didn't look it. Sayur lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine. Common ingredients are young jackfruit, eggplant, chayote, melinjo, long beans, tofu, tempeh all cooked in coconut milk soups and sometimes enriched with chicken or beef stock. Sometimes green stink bean is also mixed within sayur lodeh. In Indonesia, especially among Betawi people, lontong usually served as lontong sayur, pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boilled egg, sambal and kerupuk.
Above is how to cook lontong sayur (chayote in coconut soup with rice cake), very straightforward to make. Do the cooking levels accurately, chill out and use your heart then your cooking will probably be delicious. There are a lot of recipes that you can strive from this web site, please discover what you need. When you like this recipe please share it with your mates. Joyful cooking.
