Tomato Coconut Milk Rice
Tomato Coconut Milk Rice

Good day everyone, this time we offers you tomato coconut milk rice recipes of dishes which can be easy to grasp. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it’s so delicious that you guys will like it.

Tomato Coconut Milk Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tomato Coconut Milk Rice is something that I have loved my entire life.

When the tomatoes are cooking, we will make some coconut milk. Strain the coconut milk and set aside. Add in the coconut milk to the pan.

To begin with this recipe, we have to first prepare a few components. You can cook tomato coconut milk rice using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Coconut Milk Rice:
  1. Take 2 cups Basmathi Rice
  2. Prepare 2 cups Coconut milk
  3. Take 3 Cardamom
  4. Get 3 Cloves
  5. Get 2 inch Cinnamon
  6. Make ready 2 Bay leaves
  7. Get 2 tbsp Oil
  8. Prepare 1 tbsp Ghee
  9. Get 3 Onions finely chopped
  10. Prepare 5 Green chillied slit
  11. Get 8 Garlic clove
  12. Make ready 4 big Tomtoes pureed
  13. Take Enough Salt
  14. Take 1 tsp Turmeric
  15. Get 1 tsp Red chilli powder
  16. Get 1 tsp Kashmiri chilli powder

Add rice and combine well and saute for a mt. This rice tastes great with plain yogurt/curd or cucumber raita. Disclosure : This post contains affiliate links, which means I can earn a small commission if you purchase through the link at no additional cost to you. Using the strainer remove the water from the soaked rice.

Steps to make Tomato Coconut Milk Rice:
  1. Wash rice thoroughly and soak it for about exactly 20 minutes. - - Puree the tomatoes, extract the coconut milk at the beginning of the cooking.
  2. Heat oil in pan add cardamom, cinnamon, clove and bay leaf. After 5 seconds add chopped onions and saute for couple of minutes. - - Now add green chillies and fry for minute. Now add chopped or crushed garlic and saute until nice aroma comes out.
  3. Add salt, chilli powder and turmeric. For bright colour you can add kashmiri chilli powder. I added 1 tsp of kashmiri also. - - Now add the tomato puree and cook until oil comes out of the sides and gravy thicken to the paste.
  4. Now add the coconut milk and stir it. Just add one more cup of water that's more than enough. - - Adjust salt close with lid cook until done in pressure cooker or rice cooker.
  5. Once rice done add 1 tbsp of ghee and mix it. Yummy Tummy… #mycookbook

Stir fry the rice in tomato mixture. Add the tomato puree and boil for a minute. Then add the coconut milk adjust the salt and cover the pan with lid and cook till the rice is cooked. Can be served with plain yogurt or papad. Lite coconut milk makes it soggy and tasteless.

Above is the best way to cook tomato coconut milk rice, very simple to make. Do the cooking levels accurately, loosen up and use your heart then your cooking will be scrumptious. There are a lot of recipes which you can strive from this web site, please find what you need. In the event you like this recipe please share it with your pals. Completely happy cooking.