Hi there everybody, this time we will give you mango sponge cake in cooker recipes of dishes which are easy to know. We will share with you the recipes that you’re looking for. I’ve made it many instances and it’s so scrumptious that you just guys will love it.
mango sponge cake with detailed photo and video recipe. a popular and tasty seasonal sponge cake recipe made with cake batter and mango pulp. the recipe is very similar to the sponge cake or vanilla cake but has an additional strong flavour of mango pulp in it. it can be served either as a dessert recipe with a choice of frosting or as an evening snack. This Mango Cake is another delightful recipe to add to your mango collection. A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this one is sure to become a great hit with everybody.
Mango Sponge Cake in Cooker is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mango Sponge Cake in Cooker is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango sponge cake in cooker using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Sponge Cake in Cooker:
- Get 1 and 1/2 cup all-purpose flour
- Prepare 1 medium Mango fresh puree
- Get 1 cup castor sugar
- Get 1 teaspoon baking soda
- Prepare 1 and 1/2 teaspn baking powder
- Take 2-3 drop Mango essence
- Take 3 normal size egg
- Get 1 cup cooking oil
- Prepare Half cup milk
- Make ready 1 pinch salt
So here I will give the step by step instructions to make the cake in the cooker. Remember, you can make it in any deep pot. I have shared the recipe of Egg-less Mango cake today. You could make any of your favourite cake using this stove top method.
Instructions to make Mango Sponge Cake in Cooker:
- Prepare cooker by removing it's rubber, place a stand inside cooker and cover it's lid do not place pressure weight let the cooker to preheat.
- Take a glass bowl add 3 eggs beat it until fluffy add castor sugar then again beat it with whisk add mango puree and again beat it add oil and 3drops of mango essence if not available add vanilla essence add half cup of milk and mix it againyour wet ingredients is ready.
- Now take a strainer stiv flour, baking soda, baking powder and a pinch of salt. Dry ingredients ready
- Add dry ingredients to wet ingredients and mix well.
- Ready your cake container by brushing oil and sprinkle some flour. Add the mixture and tap the container 2 to 3 time.
- Place it in cooker and close it's lid after 45 min your cake is ready. Take it out and after the cake is cool down sprinkle castor sugar with strainer. Enjoy with evening tea. 👍
Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake has a nice aroma of mangoes along with a light, soft texture. there is also the nutty aroma of whole wheat flour in the cake. Cooker cake recipe - This post shows detail steps on how to make cake in a pressure cooker, pot or pan without using a oven. Baking without a oven is not a new technique. Infact it was invented and used since many decades in various countries. In India, most house holds use a cooker for their daily cooking.
Above is tips on how to prepare dinner mango sponge cake in cooker, very simple to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking will likely be scrumptious. There are many recipes that you can strive from this web site, please find what you want. In the event you like this recipe please share it with your folks. Pleased cooking.
